BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Southern Smoke - ECPv6.15.15//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://southernsmoke.org/ar
X-WR-CALDESC:Events for Southern Smoke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250224T183000
DTEND;TZID=UTC:20250224T210000
DTSTAMP:20260405T163925
CREATED:20250208T171012Z
LAST-MODIFIED:20250208T171012Z
UID:7984-1740421800-1740430800@southernsmoke.org
SUMMARY:Past and Present: Uchi Alum Dinner benefiting Southern Smoke Foundation
DESCRIPTION:Join us for an evening with former uchi chefs Chris Davies of March and Mark Wong of Kira alongside uchi Houston’s chef de cuisine Stephen Conklin benefiting the Southern Smoke Foundation featuring a collaboration of beverage pairings from former uchi beverage director and master sommelier June Rodil and uchi Houston’s current beverage manager Stephanie Velasco.
URL:https://southernsmoke.org/ar/event/past-and-present-uchi-alum-dinner-benefiting-southern-smoke-foundation/
LOCATION:Uchi\, 904 Westheimer\, Houston\, TX\, 77006\, United States
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