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X-WR-CALDESC:Events for Southern Smoke
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DTSTART;VALUE=DATE:20250620
DTEND;VALUE=DATE:20250623
DTSTAMP:20260405T214517
CREATED:20250219T231427Z
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SUMMARY:Food & Wine Classic
DESCRIPTION:Join us in 2025 for the ‘unofficial kick-off to the summer\,’ a spectacular weekend of premier epicurean adventures at the Food & Wine Classic in Aspen! This leading culinary event which has been a must-visit experience for four decades consists of three incredible days of cooking demonstrations\, wine & spirit tastings\, and panel discussions led by world-class chefs and beverage experts. In 2025\, Food & Wine will continue its efforts to raise funds and awareness for culinary causes with Food & Wine Gives. Food & Wine will donate a portion of net proceeds to charity partners\, No Kid Hungry and Southern Smoke Foundation.
URL:https://southernsmoke.org/ar/event/food-wine-classic-aspen/
LOCATION:Aspen\, Aspen\, Aspen\, CO\, United States
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DTSTART;TZID=UTC:20250621T140000
DTEND;TZID=UTC:20250621T170000
DTSTAMP:20260405T214517
CREATED:20250612T213415Z
LAST-MODIFIED:20250612T213415Z
UID:8442-1750514400-1750525200@southernsmoke.org
SUMMARY:Lone Star Series at Hotel Saint Vincent: Chef Sam Walter of Nancy’s Hustle & Chef Taylor Tucker of Tiny Champions
DESCRIPTION:Saddle up\, New Orleans — Texas is coming to town. \nHotel Saint Vincent and Graza present the Lone Star Series: a summer-long Texas culinary takeover! Once a month\, we’re inviting some of the boldest culinary voices from Houston\, San Antonio\, and Austin to bring the heat to the Big Easy. Think: guest chef cookouts\, cocktail showdowns\, grill-outs\, and bar takeovers that sprawl across our central courtyard — plus DJ tunes and plenty of reasons to stick around. Come hungry and leave with a twang. \nOn June 21\, the series features Chef Sam Walter of Nancy’s Hustle & Chef Taylor Tucker of Tiny Champions from Houston. \nBrought to you by Graza and benefiting Southern Smoke Foundation.
URL:https://southernsmoke.org/ar/event/lone-star-series-at-hotel-saint-vincent-chef-sam-walter-of-nancys-hustle-chef-taylor-tucker-of-tiny-champions/
LOCATION:Hotel Saint Vincent\, 1507 Magazine Street\, New Orleans\, LA\, 70130\, United States
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DTSTART;TZID=UTC:20250626T170000
DTEND;TZID=UTC:20250626T193000
DTSTAMP:20260405T214517
CREATED:20250603T153043Z
LAST-MODIFIED:20250603T153043Z
UID:8428-1750957200-1750966200@southernsmoke.org
SUMMARY:A.BBQ SERIES: Chris Morgan of Joon
DESCRIPTION:We’re honored to partner with a.kitchen+bar D.C. and OpenTable this summer for their A.BBQ series—an incredible lineup of backyard-style BBQs featuring some of the most talented chefs in the industry\, all coming together to support Southern Smoke Foundation. \nEvery event in the series benefits our mission to support food and beverage workers in crisis through emergency relief funding and access to no-cost mental health services. Tickets are just $10\, with 100% of proceeds going directly to Southern Smoke. \n🎟️ Once you’re in\, food and drinks are pay-as-you-go—so come hungry\, come thirsty\, and come ready to support your community. \n🔥 HERE’S THE LINEUP: \n6/26: Chef Chris Morgan of Joon\n7/10: Chefs Danny Lee + Scott Drewno of Anju\n7/31: Chef Amy Brandwein of Centrolina\n9/18: Chef Kevin Tien of Moon Rabbit\n10/9: Chefs Isabel Coss + Matt Conroy of Pascual and Lutèce \nEach event features a custom menu from the guest chef of the night and Chef Eli\, a live DJ\, and OpenTable’s gorgeous summer-ready patio. It’s everything you love about summer BBQs—made even better by giving back to the people who keep our hospitality industry thriving. \nWe can’t wait to see you there!
URL:https://southernsmoke.org/ar/event/a-bbq-series-chris-morgan-of-joon/
LOCATION:a.kitchen+bar D.C.\, 1010 New Hampshire Ave NW\, Washington\, DC\, 20037\, United States
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