{"id":1121,"date":"2022-07-07T07:44:22","date_gmt":"2022-07-07T07:44:22","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1121"},"modified":"2024-02-02T16:35:53","modified_gmt":"2024-02-02T16:35:53","slug":"stephen-stryjewski-2","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/es\/chef\/stephen-stryjewski-2\/","title":{"rendered":"Esteban Stryjewski"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Stephen Stryjewski, ganador del Premio de la Fundaci\u00f3n James Beard 2011 al Mejor Chef: Sur, es chef\/socio de los galardonados restaurantes de Nueva Orleans Cochon, Cochon Butcher, Peche, La Boulangerie, Gianna y del centro de eventos privados Calcasieu. Se gradu\u00f3 del Culinary Institute of America en 1997 y trabaj\u00f3 para notables chefs en restaurantes como Commander&#039;s Palace en Nueva Orleans y Vidalia en Washington, DC. En 2014, Peche gan\u00f3 el Premio de la Fundaci\u00f3n James Beard al Mejor Restaurante Nuevo. En 2015, co-cre\u00f3 con su socio Donald Link la Fundaci\u00f3n Link Stryjewski, que aborda el ciclo persistente de violencia y pobreza, junto con la falta de educaci\u00f3n de calidad y oportunidades de capacitaci\u00f3n laboral disponibles para los j\u00f3venes de Nueva Orleans.\u00a0<\/span><\/p>","protected":false},"featured_media":1390,"template":"","class_list":["post-1121","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef\/1121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media\/1390"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media?parent=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}