{"id":5339,"date":"2023-04-12T15:46:18","date_gmt":"2023-04-12T15:46:18","guid":{"rendered":"https:\/\/www.southernsmoke.org\/?post_type=chef&#038;p=5339"},"modified":"2023-04-18T20:55:27","modified_gmt":"2023-04-18T20:55:27","slug":"matt-horn","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/es\/chef\/matt-horn\/","title":{"rendered":"mate cuerno"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Un chef autodidacta, el nativo de California Matt Horn, experiment\u00f3 con la barbacoa del centro de Texas durante a\u00f1os antes de abrir su primer restaurante, Horn Barbecue, en 2020 en Oakland, California, en medio de la pandemia de COVID-19. Horn Barbecue gan\u00f3 un Michelin Bib Gourmand 2021 y fue nominado para el Premio de la Fundaci\u00f3n James Beard 2022 al Mejor Restaurante Nuevo. En 2022, Horn abri\u00f3 Kowbird, un restaurante de pollo frito con infusi\u00f3n de alma, tambi\u00e9n en Oakland. M\u00e1s all\u00e1 de eso, Horn abrir\u00e1 Matty&#039;s Old Fashioned en 2023 y contin\u00faa dirigiendo Horn Initiative, una organizaci\u00f3n sin fines de lucro con sede en Oakland dedicada a la equidad alimentaria y la justicia social.\u00a0<\/span><\/p>","protected":false},"featured_media":5340,"template":"","class_list":["post-5339","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef\/5339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media\/5340"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media?parent=5339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}