{"id":687,"date":"2022-06-21T13:21:23","date_gmt":"2022-06-21T13:21:23","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=687"},"modified":"2025-05-09T21:21:54","modified_gmt":"2025-05-09T21:21:54","slug":"lyle-bento","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/es\/chef\/lyle-bento\/","title":{"rendered":"Mart\u00edn Stayer"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Martin Stayer, nativo de Houston, se form\u00f3 en el antiguo Western Culinary Institute en Portland, Oregon, antes de comenzar su carrera culinaria en H-Town, bajo la direcci\u00f3n del chef Scott Tycer en Aries. Luego se dirigi\u00f3 a Chicago, donde trabaj\u00f3 con el fallecido chef Homaro Cant\u00fa en el Moto, galardonado con una estrella Michelin. Al regresar a Houston, \u00e9l y su esposa Sara abrieron Nobie&#039;s, un restaurante de barrio inspirado en su abuela y que ofrece platos cultivados y criados localmente. Su restaurante m\u00e1s nuevo, Nonno&#039;s Family Pizza Tavern, fue nombrado Pizzer\u00eda del A\u00f1o por <em>don<\/em>.\u00a0<\/span><\/p>\n<p><em>Generosamente apoyado por Vanessa y Chuck Ames<\/em><\/p>","protected":false},"featured_media":1374,"template":"","class_list":["post-687","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef\/687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media\/1374"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media?parent=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}