{"id":8034,"date":"2025-04-28T16:41:04","date_gmt":"2025-04-28T16:41:04","guid":{"rendered":"https:\/\/www.southernsmoke.org\/?post_type=chef&#038;p=8034"},"modified":"2025-04-28T16:41:04","modified_gmt":"2025-04-28T16:41:04","slug":"bob-bennett","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/es\/chef\/bob-bennett\/","title":{"rendered":"Bob Bennett"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Bob naci\u00f3 y creci\u00f3 en Ann Arbor, Michigan. Empez\u00f3 a trabajar en restaurantes a mediados de sus veintes, desarrollando una pasi\u00f3n por la cultura y la energ\u00eda gastron\u00f3mica, especialmente en Zingerman&#039;s Deli. En 2003, jug\u00f3 un papel clave en la apertura de Zingerman&#039;s Roadhouse y ha ido ascendiendo desde entonces. Desde 2017, es el chef ejecutivo de Roadhouse. Los intereses de Bob incluyen una profunda pasi\u00f3n por la gastronom\u00eda sure\u00f1a y un firme compromiso con el apoyo a la agricultura local en Michigan y sus alrededores.<\/span><\/p>","protected":false},"featured_media":8035,"template":"","class_list":["post-8034","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef\/8034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media\/8035"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media?parent=8034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}