{"id":8206,"date":"2025-04-28T16:48:51","date_gmt":"2025-04-28T16:48:51","guid":{"rendered":"https:\/\/www.southernsmoke.org\/?post_type=chef&#038;p=8206"},"modified":"2026-04-21T19:58:51","modified_gmt":"2026-04-21T19:58:51","slug":"brittanny-anderson","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/es\/chef\/brittanny-anderson\/","title":{"rendered":"Brittanny Anderson"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Brittanny Anderson es la chef y propietaria de Metzger Bar and Butchery, Bar Buoy, Black Lodge y The Pink Room en Richmond, Virginia. Ha sido semifinalista en dos ocasiones del premio James Beard a la Mejor Chef de la regi\u00f3n del Atl\u00e1ntico Medio y ha sido nombrada Restauradora del A\u00f1o de la regi\u00f3n del Atl\u00e1ntico Medio por Starchefs. En televisi\u00f3n, se la puede ver compitiendo en la temporada 18 de Top Chef de Bravo, as\u00ed como en Tournament of Champions de Food Network, Iron Chef America, Last Bite Hotel, 24 in 24, y ganando Triple Threat, donde venci\u00f3 a los Titans de Bobby Flay. Sus restaurantes y recetas han aparecido en Food &amp; Wine, Garden and Gun, Elle y Bon App\u00e9tit.\u00a0<\/span><\/p>","protected":false},"featured_media":9796,"template":"","class_list":["post-8206","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef\/8206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media\/9796"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media?parent=8206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}