{"id":9371,"date":"2025-12-19T20:54:23","date_gmt":"2025-12-19T20:54:23","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=9371"},"modified":"2026-01-06T16:13:02","modified_gmt":"2026-01-06T16:13:02","slug":"provignage-sandhi-evening-land-domaine-de-la-cote","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/es\/chef\/provignage-sandhi-evening-land-domaine-de-la-cote\/","title":{"rendered":"Sandhi, Evening Land y Domaine de la C\u00f4te"},"content":{"rendered":"<p>\u201cDecir que no intentamos elaborar Borgo\u00f1a no significa que no nos inspiremos en Borgo\u00f1a; nos inspira profundamente. Simplemente queremos aprovechar esa inspiraci\u00f3n y asegurarnos de ser fieles a nuestro terroir. \u2013 Sashi Moorman, Socio Director<\/p>","protected":false},"featured_media":9433,"template":"","class_list":["post-9371","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef\/9371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media\/9433"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media?parent=9371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}