{"id":9622,"date":"2026-02-22T15:08:32","date_gmt":"2026-02-22T15:08:32","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=9622"},"modified":"2026-02-23T17:47:36","modified_gmt":"2026-02-23T17:47:36","slug":"peter-michael-winery","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/es\/chef\/peter-michael-winery\/","title":{"rendered":"Bodega Peter Michael"},"content":{"rendered":"<p>Con m\u00e1s de 1200 acres protegidos, repletos de vida silvestre, bosques y fr\u00edos arroyos de monta\u00f1a, solo 200 acres est\u00e1n dedicados a vi\u00f1edos. Desde las escarpadas laderas del Monte Santa Helena, la vigorosa y oce\u00e1nica costa de Sonoma y los suelos ricos en hierro de la cuenca de Oakville, la Bodega Peter Michael produce una selecci\u00f3n de vinos de finca de un solo vi\u00f1edo, representativos de cada una de estas tierras \u00fanicas.<\/p>","protected":false},"featured_media":9628,"template":"","class_list":["post-9622","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef\/9622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media\/9628"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media?parent=9622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}