{"id":9400,"date":"2026-01-02T17:07:41","date_gmt":"2026-01-02T17:07:41","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=tribe_events&#038;p=9400"},"modified":"2026-01-05T17:00:56","modified_gmt":"2026-01-05T17:00:56","slug":"camaraderie-collab-featuring-chef-thomas-bille-of-belly-of-the-beast","status":"publish","type":"tribe_events","link":"https:\/\/southernsmoke.org\/es\/event\/camaraderie-collab-featuring-chef-thomas-bille-of-belly-of-the-beast\/","title":{"rendered":"Colaboraci\u00f3n de camarader\u00eda con el chef Thomas Bille de Belly of the Beast \u2013 ENTRADAS AGOTADAS"},"content":{"rendered":"<p>Dos de las voces culinarias m\u00e1s famosas de Houston, el chef Thomas Bille de Belly of the Beast y el chef Shawn Gawle de Camaraderie, se reunir\u00e1n en el restaurante Gawle&#039;s Heights para una cena mediterr\u00e1nea de una noche al estilo familiar basada en la artesan\u00eda, la cultura y la comunidad.<\/p>\n<p>El chef Thomas Bille de Belly of the Best, nombrado Mejor Chef de Texas en los Premios James Beard de 2025, es conocido por su cocina reflexiva y de inspiraci\u00f3n global. El chef Shawn Gawle es el motor de Camaraderie, el restaurante con menos de un a\u00f1o de antig\u00fcedad que se est\u00e1 consolidando como un referente por su cocina refinada y accesible. Juntos, Bille y Gawle presentar\u00e1n sabores mediterr\u00e1neos en un formato familiar que refleja sus valores compartidos: generosidad en la mesa, respeto por la tradici\u00f3n y el compromiso de garantizar que la industria hotelera sea significativa y memorable para todos.<\/p>\n<p>Las ganancias beneficiar\u00e1n a la Southern Smoke Foundation, que brinda ayuda de emergencia y apoyo de salud mental a los trabajadores de alimentos y bebidas de todo el pa\u00eds.<\/p>\n<p>Las entradas cuestan $125 por persona, con la opci\u00f3n de a\u00f1adir maridajes por $50, sin incluir impuestos ni propina. Son transferibles, pero no reembolsables.<\/p>","protected":false},"excerpt":{"rendered":"<p>Two of Houston\u2019s most celebrated culinary voices, Chef Thomas Bille of Belly of the Beast and Chef Shawn Gawle of Camaraderie, are coming together at Gawle\u2019s Heights restaurant for a [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-9400","tribe_events","type-tribe_events","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/tribe_events\/9400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/users\/11"}],"version-history":[{"count":3,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/tribe_events\/9400\/revisions"}],"predecessor-version":[{"id":9419,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/tribe_events\/9400\/revisions\/9419"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/media?parent=9400"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/tags?post=9400"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/southernsmoke.org\/es\/wp-json\/wp\/v2\/tribe_events_cat?post=9400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}