Dave Arnold will join the team at UB Preserv for one night only during Southern Smoke Spring. Arnold will serve a selection of cocktails from his bar Existing Conditions in New York City. Known for blending cutting-edge science, timeless cocktails and hospitality without a lot of fuss, Dave will also incorporate some of the original techniques and technology from his lab Booker and Dax, including his culinary centrifuge, the Spinzall. Proceeds from this special cocktail menu will benefit Southern Smoke Spring.
No tickets needed for this event. Walk-ins welcome!
Bar Takeover with Dave Arnold at UB Preserv--Presented by Ketel One Vodka
9:00pm – 2:00am