Restaurants around the city feature a steak dish on their menus using beef donated by 44 Farms. The total cost of each dish will be donated back to Southern Smoke's Emergency Relief Fund. Participating restaurants include:

DOWNTOWN

Four Seasons

• 44 Farm NY Strip, Ramp Pesto, Asparagus, Vidalia Onion Rings & Creamed Morels
• $44
• Make Reservation Here

Xochi

• Grilled Beef Tenderloin, Mole Coloradito, Pure de Papa Istmeño, Quelites
• $38
• Make Reservation Here

EAST DOWNTOWN

Huynh Restaurant 

• Tender Chunks of Stir-Fried Beef Tenderloin
• $16.95
• Make Reservation Here

Indianola 

• Wood Grilled Santa Maria Steak, Tomatillo Escabeche, Corn Puree, Spicy Pepitas
• $25
• Make Reservation Here

The Original Ninfa’s on Navigation

• Mole Rubbed Boneless Ribeye with Red Wine Jus
• $45
• Make Reservation Here
  

GALLERIA

Beaver’s

• Smoked Short Rib with Loaded Taters and Chopped Salad
• $16
• Make Reservation Here

Cafe Annie

• Cantina Filet with Avocado Salad & Garlic Butter, Baked Potato Fries with Smoked Cheddar Sauce
• $35
• Make Reservation Here

THE HEIGHTS

Coltivare

• 44 Farms Flank Steak Tagliata, Vine Tomatoes, Heirloom Polenta, Red Wine
• $35
• Website (no reservations)

Sonoma in the Heights

• 44 Farms Beef Tenderloin, Grilled, Bordeaux Wine Demi, Herb Pureed Potato, Grilled Asparagus
• $35
• Make Reservation Here

MIDTOWN

Brennan’s of Houston

• Sugarcane Smoked Short Rib - Bacon Tomato Jam, Fava Bean Puree, Spring Onions, Mopped with NOLA Tiger BBQ Glaze
• $32
• Make Reservation Here

MONTROSE

Georgia James

• Smoked Short Rib Reuben
• $30
• Make Reservation Here

Goodnight Charlie’s

• 44 Farms New York Strip, Elote Creamed Corn, Fried Loaded Potato, Tajin Butter
• $20
• Make Reservation Here

Hugo’s

• Wood-grilled Ribeye, Papas Bravas, Asparagus, Enmolada
• $38
• Make Reservation Here

One Fifth Mediterranean

• Kebab Soltani
• $28
• Make Reservation Here

Pass & Provisions

• 8oz NY Strip roasted in the wood oven with broccoli puree and kimchi, cured yolks and a sesame/chili jus
• $38
• Make Reservation Here

UB Preserv

• Combo No. 88 - Hot and Sour Soup, Eggroll, Fried Rice, Broccoli Beef
• $40
• Make Reservation Here

Uchi Houston

• 44 Farms Striploin Tataki, Persimmon, Candied Fennel
• $36
• Make Reservation Here

The Hay Merchant

• Sirloin steak, mashed potatoes, seasonal vegetables and Diane sauce
• $15
• Website (no reservations)

UPPER KIRBY

Kata Robata

• Miso Marinated 44 Farms Beef Tongue
• $12
• Make Reservation Here

THE WOODLANDS

Tris:

• 44 Farms Short Rib with Kimchi Potatoes, Blistered Shishito Peppers, Apple Cider Vinegar Hollandaise
• $42
• Make Reservation Here

The Kitchen

• 44 Farms Sirloin Flap Chicken Fried Steak
• $19
• Website (no reservations)

The Refuge Steakhouse & Bourbon Bar

• Grilled strip loin sliced with glazed shiitake, shrimp & cheddar cheese curd grits, grilled onion melange with blueberry ginger demi glaze
• $52
• Make Reservation Here