Fancy Pants Chef Steak Night is a weekly pop-up series that will feature a different Houston chef doing his own version of steak night every Monday through June 28 at the bar. Priced at $20 a plate and available beginning at 6 p.m. until sold out, this is a steak night with a heart: proceeds will go to Southern Smoke Foundation’s new mental health initiative to provide mental healthcare to food and beverage industry workers and their children.

Nick Fine, chef at One Fifth and the upcoming Wild Oats at the Houston Farmers Market, kicked off the series on May 17. The next steak night chefs are:

May 24: Matthew Coburn, who will be running the new Georgia James Tavern

May 31: Greg Peters, executive chef of Georgia James and Hay Merchant

June 7: Graham Laborde, formerly of Bernadine’s and Killen’s restaurants

June 14: Chase Volez, chef de cuisine at Bludorn

June 21: Tony Luhrman, chef/owner of El Topo

June 28: Lucas McKinney, sous chef at Hay Merchant

Enjoy steak dinners from some of Houston’s best chefs and delicious steak house style cocktails made tableside by Johnny’s staff in bow ties!

Johnny's Gold Brick
2518 Yale St.
Houston, TX 77008