Events Calendar

Join Julep on Wednesday, February 18 for the launch Chef’s Cut — a weekly collaboration series bringing chefs, music, and cocktails together in the Parlor Room.

This first edition features Chef Lung Ly (93’ Til).

🕕 Flatbreads 6–10 PM
🎧 Music 8–11 PM with Resident DJ Seek (Robin Wong of Blood Bros BBQ)

Flatbread Feature — The Mortadella Cut
House-made mortadella · wasabi ricotta · fennel · Texas olive oil
Created by Chef Lung Ly (93’ Til)

Come by for a cocktail, stay for the music, and be part of the start of something new.

Walk-ins welcome; reservations encouraged.

A portion of flatbread sales will benefit Southern Smoke Foundation.

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

The Marigold Club is hosting a wine dinner with Hirsch Vineyards and Winemaker & General Manager Jasmine Hirsch, bringing a lineup that includes back vintages and bottles that feel like finding the “secret menu.” Chef Austin Waiter has graciously prepared a perfectly-paired menu for the occasion. Plus, enjoy the opportunity to purchase wines directly from Hirsch Vineyards! Proceeds benefit Southern Smoke Foundation.

FEATURED WINES: Cruse Wine Co. Brut Tradition

Hirsch Estate Rosé of Pinot Noir 2024

Hirsch Estate Chardonnay 2024

Hirsch “San Andreas Fault” Estate Pinot Noir 2021 & 2023

Hirsch “Block 8” Estate Pinot Noir 2018 & 2023

Hirsch “West Ridge” Estate Pinot Noir 2017 & 2022

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

Join us in 2026 for the ‘unofficial kick-off to the summer,’ a spectacular weekend of premier epicurean adventures at the Food & Wine Classic in Aspen! This leading culinary event which has been a must-visit experience for four decades consists of three incredible days of cooking demonstrations, wine & spirit tastings, and panel discussions led by world-class chefs and beverage experts. In 2026, Food & Wine will continue its efforts to raise funds and awareness for culinary causes with Food & Wine Gives. Food & Wine will donate a portion of net proceeds to charity partners, No Kid Hungry and Southern Smoke Foundation.