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X-WR-CALDESC:Events for Southern Smoke
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DTSTART;TZID=UTC:20250710T170000
DTEND;TZID=UTC:20250710T193000
DTSTAMP:20260405T182306
CREATED:20250603T153344Z
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UID:8431-1752166800-1752175800@southernsmoke.org
SUMMARY:A.BBQ SERIES: Danny Lee + Scott Drewno of Anju
DESCRIPTION:We’re honored to partner with a.kitchen+bar D.C. and OpenTable this summer for their A.BBQ series—an incredible lineup of backyard-style BBQs featuring some of the most talented chefs in the industry\, all coming together to support Southern Smoke Foundation. \nEvery event in the series benefits our mission to support food and beverage workers in crisis through emergency relief funding and access to no-cost mental health services. Tickets are just $10\, with 100% of proceeds going directly to Southern Smoke. \n🎟️ Once you’re in\, food and drinks are pay-as-you-go—so come hungry\, come thirsty\, and come ready to support your community. \n🔥 HERE’S THE LINEUP: \n7/10: Chefs Danny Lee + Scott Drewno of Anju\n7/31: Chef Amy Brandwein of Centrolina\n9/18: Chef Kevin Tien of Moon Rabbit\n10/9: Chefs Isabel Coss + Matt Conroy of Pascual and Lutèce \nEach event features a custom menu from the guest chef of the night and Chef Eli\, a live DJ\, and OpenTable’s gorgeous summer-ready patio. It’s everything you love about summer BBQs—made even better by giving back to the people who keep our hospitality industry thriving. \nWe can’t wait to see you there!
URL:https://southernsmoke.org/event/a-bbq-series-danny-lee-scott-drewno-of-anju/
LOCATION:a.kitchen+bar D.C.\, 1010 New Hampshire Ave NW\, Washington\, DC\, 20037\, United States
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DTSTART;TZID=UTC:20250725T183000
DTEND;TZID=UTC:20250725T213000
DTSTAMP:20260405T182306
CREATED:20250507T141835Z
LAST-MODIFIED:20250528T200830Z
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SUMMARY:Farmstead Live Fire x Southern Smoke Foundation
DESCRIPTION:Join us for the second annual Farmstead Live Fire x Southern Smoke Foundation event! Indulge in a variety of delectable dishes from some of California’s best chefs\, sip on refreshing cocktails\, and savor wines from renowned wineries. \nChef lineup: Stephen Barber\, Farmstead; Eliot Bell\, Charlie’s; Daisy and Greg Ryan\, Bell’s; Brandon Jew\, Mr. Jiu’s; Thomas McNaughton and Ryan Pollnow\, Flour + Water; David Nayfeld\, Che Fico;  Stuart Brioza and Nicole Krasinski\, Anchovy Bar\, The Progress and State Bird. \nWinery Lineup: Long Meadow Ranch\, Scribe\, Matthiasson\, Robert Sinskey Vineyards\, Paradigm\, The Mascot\, Blackbird Vineyards\, Miner Family Winery\, Zeitgeist.
URL:https://southernsmoke.org/event/farmstead-live-fire-x-southern-smoke-foundation-2/
LOCATION:Farmstead\, 728 Main Street\, St. Helena\, CA\, 94574\, United States
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DTSTART;TZID=UTC:20250726T140000
DTEND;TZID=UTC:20250726T170000
DTSTAMP:20260405T182306
CREATED:20250715T184954Z
LAST-MODIFIED:20250715T184954Z
UID:8749-1753538400-1753549200@southernsmoke.org
SUMMARY:Lone Star Series at Hotel Saint Vincent: Reese Bros BBQ
DESCRIPTION:Hotel Saint Vincent and Graza present Round Two of the Lone Star Series — a summer-long Texas takeover celebrating bold culinary talent from across the Lone Star State. \nOn Saturday\, July 26\, we’re turning up the heat with Reese Bros BBQ\, the San Antonio standout known for their Central Texas barbecue with South Texas soul — and recently named one of Texas Monthly’s Top 50 BBQ Joints in Texas. \nJoin us in the courtyard from 2–5 PM for a post oak–fueled cookout featuring ice-cold cocktails\, DJ spins by San Antonio’s own Bittyscorp\, a pop-up from Vada Glasses\, and more. $35 gets you a plate piled high with BBQ and all the fixins\, plus a complimentary Graza Drizzle Frozen Cocktail to kick things off right.\n\nCome hungry\, leave with a twang.\n\nPresented by Graza in partnership with our charitable friends at Southern Smoke Foundation.
URL:https://southernsmoke.org/event/lone-star-series-at-hotel-saint-vincent-reese-bros-bbq/
LOCATION:Hotel Saint Vincent\, 1507 Magazine Street\, New Orleans\, LA\, 70130\, United States
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