James Beard Award-winning chef and pit master Aaron Franklin is the only guest chef that’s participated in the Southern Smoke Festival every year. It’s fitting that his new book, Franklin Steak, will be released just a few months after Chris opened his steakhouse Georgia James. Chris, Aaron and the Georgia James team will prepare the ultimate steak dinner, and every guest will take home a signed copy of the be-all, end-all guide to cooking the perfect steak.
Georgia James: 1100 Westheimer
$350 per person, includes a copy of Franklin Steak, signed by Aaron Franklin