L\u00e0 con nh\u00e0 binh, Angel Barreto \u0111\u00e3 d\u00e0nh th\u1eddi th\u01a1 \u1ea5u c\u1ee7a m\u00ecnh \u0111\u1ec3 di chuy\u1ec3n kh\u1eafp \u0111\u1ea5t n\u01b0\u1edbc cho \u0111\u1ebfn khi cha anh \u1ed5n \u0111\u1ecbnh \u1edf m\u1ed9t v\u1ecb tr\u00ed l\u00e2u d\u00e0i h\u01a1n t\u1ea1i Nh\u00e0 Tr\u1eafng. Barreto \u0111\u00e3 h\u1ecdc v\u1ec1 \u1ea9m th\u1ef1c H\u00e0n Qu\u1ed1c t\u1eeb m\u1eb9 anh, ng\u01b0\u1eddi th\u00edch t\u00e1i t\u1ea1o t\u1ea5t c\u1ea3 c\u00e1c m\u00f3n \u0103n t\u1eeb th\u1eddi b\u00e0 s\u1ed1ng \u1edf n\u01b0\u1edbc ngo\u00e0i. Anh \u0111\u00e3 h\u1ecdc \u0111\u01b0\u1ee3c ni\u1ec1m \u0111am m\u00ea n\u1ea5u \u0103n c\u1ee7a m\u1eb9 v\u00e0 \u0111\u0103ng k\u00fd v\u00e0o L'Academie de Cuisine v\u00e0o n\u0103m 2011.<\/p>\n
Khi t\u1ed1t nghi\u1ec7p n\u0103m 2012, Barreto \u0111\u00e3 b\u1eaft \u0111\u1ea7u s\u1ef1 nghi\u1ec7p t\u1ea1i Vermilion d\u01b0\u1edbi s\u1ef1 ch\u1ec9 \u0111\u1ea1o c\u1ee7a Anthony Chittum, c\u1ef1u sinh vi\u00ean Rising Stars tr\u01b0\u1edbc khi chuy\u1ec3n \u0111\u1ebfn The Source c\u1ee7a Wolfgang Puck. Anh \u0111\u00e3 d\u00e0nh s\u00e1u n\u0103m t\u1ea1i nh\u00e0 h\u00e0ng Pan-Asian, n\u01a1i anh \u0111\u00e3 l\u00e0m vi\u1ec7c theo c\u00e1ch c\u1ee7a m\u00ecnh \u0111\u1ec3 tr\u1edf th\u00e0nh b\u1ebfp ph\u00f3 \u0111i\u1ec1u h\u00e0nh d\u01b0\u1edbi s\u1ef1 ch\u1ec9 \u0111\u1ea1o c\u1ee7a B\u1ebfp tr\u01b0\u1edfng Scott Drewno. Mong mu\u1ed1n kh\u00f4ng ng\u1eebng c\u1ee7a Barreto l\u00e0 t\u00ecm hi\u1ec3u th\u00eam v\u1ec1 \u1ea9m th\u1ef1c H\u00e0n Qu\u1ed1c \u0111\u00e3 khi\u1ebfn Drewno v\u00e0 \u0111\u1ed1i t\u00e1c kinh doanh c\u1ee7a anh, B\u1ebfp tr\u01b0\u1edfng Danny Lee, tuy\u1ec3n d\u1ee5ng Barreto cho m\u1ed9t d\u1ef1 \u00e1n m\u1edbi: m\u1ed9t nh\u00e0 h\u00e0ng H\u00e0n Qu\u1ed1c c\u00f3 t\u00ean l\u00e0 Anju.<\/p>\n
Sau khi nghi\u00ean c\u1ee9u \u1ea9m th\u1ef1c v\u00e0 l\u1ecbch s\u1eed H\u00e0n Qu\u1ed1c v\u00e0 m\u1ed9t chuy\u1ebfn \u0111i \u0111\u1ebfn H\u00e0n Qu\u1ed1c (do \u0111\u1ea1i s\u1ee9 qu\u00e1n H\u00e0n Qu\u1ed1c t\u00e0i tr\u1ee3), Barreto \u0111\u00e3 thi\u1ebft k\u1ebf th\u1ef1c \u0111\u01a1n Anju \u0111\u1ec3 gi\u1edbi thi\u1ec7u v\u1ec1 \u1ea9m th\u1ef1c. N\u0103m 2019, nh\u00e0 h\u00e0ng \u0111\u00e3 nh\u1eadn \u0111\u01b0\u1ee3c ba ng\u00f4i sao t\u1eeb The Washington Post v\u00e0 n\u0103m 2021, Barreto \u0111\u01b0\u1ee3c vinh danh l\u00e0 m\u1ed9t trong Th\u1ef1c ph\u1ea9m & R\u01b0\u1ee3u<\/em>Nh\u1eefng \u0111\u1ea7u b\u1ebfp m\u1edbi xu\u1ea5t s\u1eafc nh\u1ea5t c\u1ee7a 's. C\u00e1c m\u00f3n \u0103n nh\u01b0 g\u00e0 r\u00e1n ph\u1ee7 t\u01b0\u01a1ng, ph\u1ee7 gochujang v\u00e0 tr\u00f2 h\u1ec1 Impossible Meat wang mandu c\u1ee7a \u00f4ng r\u1ea5t vui nh\u1ed9n v\u00e0 gi\u1ea3n d\u1ecb, nh\u01b0ng \u0111\u1ea7y k\u1ef9 thu\u1eadt. Barreto c\u0169ng l\u00e0 ng\u01b0\u1eddi \u1ee7ng h\u1ed9 s\u1ee9c kh\u1ecfe t\u00e2m th\u1ea7n trong ng\u00e0nh d\u1ecbch v\u1ee5 nh\u00e0 h\u00e0ng v\u00e0 n\u1ed7 l\u1ef1c x\u00f3a b\u1ecf s\u1ef1 ch\u00eanh l\u1ec7ch v\u00e0 m\u00f4i tr\u01b0\u1eddng l\u00e0m vi\u1ec7c \u0111\u1ed9c h\u1ea1i th\u01b0\u1eddng t\u1ed3n t\u1ea1i trong b\u1ebfp.<\/p>","protected":false},"featured_media":6828,"template":"","class_list":["post-5325","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/chef\/5325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/media\/6828"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/media?parent=5325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}