Felipe Riccio, ng\u01b0\u1eddi b\u1ea3n x\u1ee9 Mexico, l\u1edbn l\u00ean \u1edf v\u00f9ng ven bi\u1ec3n Veracruz v\u00e0 chuy\u1ec3n \u0111\u1ebfn Houston khi c\u00f2n l\u00e0 thi\u1ebfu ni\u00ean. Anh xu\u1ea5t th\u00e2n t\u1eeb m\u1ed9t d\u00f2ng h\u1ecd nh\u1eadp c\u01b0 l\u00e2u \u0111\u1eddi\u2014m\u1eb9 anh c\u00f3 ngu\u1ed3n g\u1ed1c T\u00e2y Ban Nha, v\u00e0 cha anh \u0111\u1ebfn t\u1eeb Naples, \u00dd. Felipe b\u1eaft \u0111\u1ea7u l\u00e0m vi\u1ec7c trong l\u0129nh v\u1ef1c \u1ea9m th\u1ef1c khi c\u00f2n h\u1ecdc trung h\u1ecdc v\u00e0 b\u1eaft \u0111\u1ea7u s\u1ef1 nghi\u1ec7p c\u1ee7a m\u00ecnh v\u1edbi Frederic Perrier t\u1ea1i Aura mang t\u00ednh bi\u1ec3u t\u01b0\u1ee3ng c\u1ee7a Houston. Sau \u0111\u00f3, anh \u0111\u00e3 l\u00e0m vi\u1ec7c t\u1ea1i c\u00e1c nh\u00e0 h\u00e0ng h\u00e0ng \u0111\u1ea7u c\u1ee7a th\u00e0nh ph\u1ed1, d\u00e0nh g\u1ea7n b\u1ed1n n\u0103m t\u1ea1i REEF, n\u01a1i anh l\u00e0m vi\u1ec7c \u0111\u1ec3 tr\u1edf th\u00e0nh b\u1ebfp ph\u00f3 \u0111i\u1ec1u h\u00e0nh. Sau \u0111\u00f3, anh tr\u1edf th\u00e0nh m\u1ed9t ph\u1ea7n c\u1ee7a nh\u00f3m khai tr\u01b0\u01a1ng t\u1ea1i The Pass & Provisions, sau \u0111\u00f3 m\u1edf qu\u00e1n bar r\u01b0\u1ee3u vang Camerata. Trong th\u1eddi gian l\u00e0m vi\u1ec7c t\u1ea1i Camerata, Felipe \u0111\u00e3 \u0111\u1ea1t \u0111\u01b0\u1ee3c Ch\u1ee9ng ch\u1ec9 Sommelier theo T\u00f2a \u00e1n c\u1ee7a Master Sommeliers, \u0111\u01b0\u1ee3c phong l\u00e0 Eater Young Gun v\u00e0o n\u0103m 2014, ch\u1ebf bi\u1ebfn b\u1eefa t\u1ed1i kh\u1eafp th\u00e0nh ph\u1ed1 v\u1edbi MangiaMaccheroni v\u00e0 k\u1ebft h\u00f4n v\u1edbi ng\u01b0\u1eddi ph\u1ee5c v\u1ee5 r\u01b0\u1ee3u vang Camerata l\u00e0 Hayley Riccio.<\/p>\n
N\u0103m 2016, Felipe v\u00e0 Hayley chuy\u1ec3n \u0111\u1ebfn Milan, \u00dd, n\u01a1i anh bi\u1ec3u di\u1ec5n t\u1ea1i Carlo e Camilla v\u00e0 Erba Brusca. Sau \u0111\u00f3, anh chuy\u1ec3n \u0111\u1ebfn Modena \u0111\u1ec3 bi\u1ec3u di\u1ec5n trong ba th\u00e1ng t\u1ea1i Osteria Francescana d\u01b0\u1edbi s\u1ef1 ch\u1ec9 \u0111\u1ea1o c\u1ee7a Massimo Bottura. Sau \u0111\u00f3, Felipe m\u1ea1o hi\u1ec3m \u0111\u1ebfn X\u1ee9 Basque \u0111\u1ec3 du l\u1ecbch v\u00e0 bi\u1ec3u di\u1ec5n t\u1ea1i Azurmendi. Anh r\u1eddi Ch\u00e2u \u00c2u \u0111\u1ec3 bi\u1ec3u di\u1ec5n trong m\u1ed9t th\u00e1ng t\u1ea1i New York d\u01b0\u1edbi s\u1ef1 ch\u1ec9 \u0111\u1ea1o c\u1ee7a Dan Barber t\u1ea1i Blue Hill \u1edf Stone Barns v\u00e0o th\u00e1ng 8 n\u0103m 2017. Khi tr\u1edf v\u1ec1 \u00dd, Felipe \u0111\u00e3 \u0111\u1ebfn Dolomites \u0111\u1ec3 bi\u1ec3u di\u1ec5n t\u1ea1i AGA \u0111\u01b0\u1ee3c g\u1eafn sao Michelin. Tr\u01b0\u1edbc khi tr\u1edf v\u1ec1 Houston \u0111\u1ec3 gia nh\u1eadp Goodnight Hospitality v\u1edbi t\u01b0 c\u00e1ch l\u00e0 B\u1ebfp tr\u01b0\u1edfng\/\u0110\u1ed1i t\u00e1c, anh \u0111\u00e3 \u0111i kh\u1eafp \u00dd v\u00e0 \u0110\u1ecba Trung H\u1ea3i \u0111\u1ec3 kh\u00e1m ph\u00e1 ngu\u1ed3n g\u1ed1c c\u1ee7a m\u00ecnh v\u00e0 s\u1ef1 phong ph\u00fa c\u1ee7a khu v\u1ef1c n\u00e0y.<\/p>\n
Felipe \u0111i\u1ec1u h\u00e0nh c\u00e1c ch\u01b0\u01a1ng tr\u00ecnh th\u1ef1c ph\u1ea9m t\u1ea1i c\u00e1c kh\u00e1i ni\u1ec7m c\u1ee7a Goodnight Hospitality: nh\u00e0 h\u00e0ng ch\u00e2u \u00c2u b\u00ecnh d\u00e2n Rosie Cannonball, \u0111\u01b0\u1ee3c vinh danh l\u00e0 m\u1ed9t trong Th\u1eddi trang<\/em>nh\u00e0 h\u00e0ng \u0111\u01b0\u1ee3c mong \u0111\u1ee3i nh\u1ea5t trong n\u0103m; c\u1eeda h\u00e0ng b\u00e1n l\u1ebb Montrose Cheese & Wine; nh\u00e0 h\u00e0ng \u0103n ngon MARCH v\u00e0 The Marigold Club s\u00f4i \u0111\u1ed9ng l\u1ea5y c\u1ea3m h\u1ee9ng t\u1eeb Mayfair. Felipe \u0111\u01b0\u1ee3c vinh danh l\u00e0 b\u00e1n k\u1ebft s\u0129 c\u1ee7a Gi\u1ea3i th\u01b0\u1edfng James Beard cho \u0110\u1ea7u b\u1ebfp gi\u1ecfi nh\u1ea5t: Texas n\u0103m 2022 v\u00e0 n\u0103m 2024, MARCH \u0111\u01b0\u1ee3c trao m\u1ed9t trong nh\u1eefng ng\u00f4i sao Michelin \u0111\u1ea7u ti\u00ean c\u1ee7a Texas, trong khi Rosie Cannonball nh\u1eadn \u0111\u01b0\u1ee3c Bib Gourmand trong C\u1ea9m nang Michelin \u0111\u1ea7u ti\u00ean c\u1ee7a ti\u1ec3u bang.<\/p>","protected":false},"featured_media":1053,"template":"","class_list":["post-7695","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/chef\/7695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/media\/1053"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/media?parent=7695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}