Paul Carmichael l\u00e0 ng\u01b0\u1eddi c\u00f3 t\u1ea7m nh\u00ecn v\u00e0 l\u00e0 \u0111\u1ea7u b\u1ebfp \u0111\u1ee9ng sau nh\u00e0 h\u00e0ng Kabawa v\u00e0 Bar Kabawa n\u1ed5i ti\u1ebfng \u1edf East Village. Nh\u00e0 h\u00e0ng v\u00e0 qu\u00e1n bar l\u00e0 nh\u1eefng d\u1ef1 \u00e1n mang \u0111\u1eadm d\u1ea5u \u1ea5n c\u00e1 nh\u00e2n v\u00e0 \u0111\u01b0\u1ee3c \u0111\u00e1nh gi\u00e1 cao, mang \u0111\u1ebfn m\u1ed9t g\u00f3c nh\u00ecn tinh t\u1ebf v\u00e0 \u0111\u1ed9c \u0111\u00e1o v\u1ec1 \u1ea9m th\u1ef1c v\u00f9ng Caribbean. M\u1ecdi chi ti\u1ebft \u2014 t\u1eeb nh\u1eefng b\u1ee9c tranh kh\u1ea3m \u0111\u1eb7t l\u00e0m ri\u00eang \u0111\u1ebfn vi\u1ec7c l\u1ef1a ch\u1ecdn nguy\u00ean li\u1ec7u v\u00e0 \u00e2m nh\u1ea1c \u2014 \u0111\u1ec1u \u0111\u01b0\u1ee3c c\u00e2n nh\u1eafc k\u1ef9 l\u01b0\u1ee1ng v\u00e0 c\u00f3 ch\u1ee7 \u0111\u00edch, th\u1ec3 hi\u1ec7n kinh nghi\u1ec7m th\u1eddi th\u01a1 \u1ea5u c\u1ee7a \u0111\u1ea7u b\u1ebfp Paul \u1edf Barbados, ph\u1ea3n \u00e1nh tinh th\u1ea7n s\u00f4i n\u1ed5i v\u00e0 hi\u1ebfu kh\u00e1ch c\u1ee7a m\u1ed9t qu\u00ea h\u01b0\u01a1ng Caribbean.<\/p>\n
C\u1ea3 Kabawa v\u00e0 Bar Kabawa \u0111\u1ec1u nh\u1eadn \u0111\u01b0\u1ee3c nhi\u1ec1u l\u1eddi khen ng\u1ee3i. Kabawa nh\u1eadn \u0111\u01b0\u1ee3c \u0111\u00e1nh gi\u00e1 ba sao hi\u1ebfm hoi t\u1eeb t\u1edd The New York Times, t\u1edd b\u00e1o n\u00e0y c\u0169ng x\u1ebfp nh\u00e0 h\u00e0ng \u1edf v\u1ecb tr\u00ed #4 trong danh s\u00e1ch \u201c100 nh\u00e0 h\u00e0ng t\u1ed1t nh\u1ea5t \u1edf NYC n\u0103m 2025\u201d v\u00e0 trong \u201cDanh s\u00e1ch nh\u00e0 h\u00e0ng: \u0110\u00e2y l\u00e0 50 \u0111\u1ecba \u0111i\u1ec3m t\u1ed1t nh\u1ea5t \u1edf M\u1ef9 hi\u1ec7n nay\u201d. Esquire \u0111\u00e3 vinh danh nh\u00e0 h\u00e0ng l\u00e0 m\u1ed9t trong nh\u1eefng \u201cNh\u00e0 h\u00e0ng m\u1edbi t\u1ed1t nh\u1ea5t n\u0103m 2025\u201d, v\u00e0 Paul \u0111\u01b0\u1ee3c vinh danh l\u00e0 \u0110\u1ea7u b\u1ebfp m\u1edbi xu\u1ea5t s\u1eafc nh\u1ea5t, c\u00f2n Eater c\u0169ng b\u00ecnh ch\u1ecdn \u0111\u00e2y l\u00e0 \u201cNh\u00e0 h\u00e0ng m\u1edbi t\u1ed1t nh\u1ea5t n\u0103m 2025\u201c. Bar Kabawa nh\u1eadn \u0111\u01b0\u1ee3c \u0111\u00e1nh gi\u00e1 hai sao t\u1eeb The New York Times v\u00e0 \u0111\u01b0\u1ee3c PUNCH b\u00ecnh ch\u1ecdn l\u00e0 m\u1ed9t trong nh\u1eefng \u201dQu\u00e1n bar m\u1edbi t\u1ed1t nh\u1ea5t n\u0103m 2025\u201d.\u201d<\/p>\n
Tr\u01b0\u1edbc khi khai tr\u01b0\u01a1ng Bar Kabawa v\u00e0 Kabawa, \u0111\u1ea7u b\u1ebfp Paul t\u1eebng l\u00e0 b\u1ebfp tr\u01b0\u1edfng \u0111i\u1ec1u h\u00e0nh c\u1ee7a Momofuku Seiobo \u1edf Sydney, \u00dac, nh\u00e0 h\u00e0ng \u0111\u01b0\u1ee3c Gourmet Traveller b\u00ecnh ch\u1ecdn l\u00e0 Nh\u00e0 h\u00e0ng c\u1ee7a n\u0103m t\u1ea1i \u00dac v\u00e0 l\u00e0 m\u1ed9t trong nh\u1eefng Nh\u00e0 h\u00e0ng t\u1ed1t nh\u1ea5t th\u1ebf gi\u1edbi n\u0103m 2020 c\u1ee7a Food & Wine, c\u00f9ng nhi\u1ec1u gi\u1ea3i th\u01b0\u1edfng kh\u00e1c.<\/p>","protected":false},"featured_media":9787,"template":"","class_list":["post-8323","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/chef\/8323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/media\/9787"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/vi\/wp-json\/wp\/v2\/media?parent=8323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}