Our favorite theme party is back… way back-we’re heading to the ’80s on May 17 for an Under the Sea Prom bash benefitting Southern Smoke Foundation. Featuring a collaborative dinner by chefs Andy Ticer, Michael Hudman, Stephen Stryjewski, Chris Shepherd, Ryan Prewitt, and Brennan’s of Houston; a selection of rosés and other wines from our favorite producers; AND all the ’80s prom nostalgia!
Our favorite theme party made a totally tubular comeback! On May 17, we threw it back to the ’80s for an unforgettable Under the Sea Prom bash benefitting Southern Smoke Foundation. With an incredible collaborative dinner by chefs Andy Ticer, Michael Hudman, Stephen Stryjewski, Chris Shepherd, Ryan Prewitt, and Brennan’s of Houston—plus a stellar lineup of rosés and wines—guests were treated to a night of delicious nostalgia. Thanks to your support, we raised an amazing $85,000 to support our mission!
