{"id":1020,"date":"2022-07-07T03:01:43","date_gmt":"2022-07-07T03:01:43","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1020"},"modified":"2022-08-12T20:43:23","modified_gmt":"2022-08-12T20:43:23","slug":"andrew-zimmern","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_hk\/chef\/andrew-zimmern\/","title":{"rendered":"Andrew Zimmern"},"content":{"rendered":"<p>Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of Travel Channel\u2019s\u00a0<em><i>Bizarre Foods<\/i><\/em>\u00a0franchise,\u00a0<em><i>Andrew Zimmern\u2019s<\/i><\/em>\u00a0<em><i>Driven by Food<\/i><\/em>\u00a0and\u00a0Emmy-winning <em><i>The Zimmern List<\/i><\/em>, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with his MSNBC series <em><i>What&#8217;s Eating America<\/i><\/em>, and in 2021, he premiered <em><i>Family Dinner <\/i><\/em>on Chip &amp; Joanna Gaines\u2019 Magnolia Network. In 2022, <em><i>Andrew Zimmern\u2019s Wild Game Kitchen<\/i><\/em>\u00a0will premiere on the Outdoor Channel. All three shows were created by Intuitive Content, the full-service television and digital production company that Andrew heads as both founder and CEO. In 2021, Intuitive Content was named one of the top 100 production companies in the world by Realscreen. Andrew is also the founder and CEO of Passport Hospitality, a restaurant and food service development company. He is passionate about his philanthropic endeavors and sits on the board of directors of Services for the UnderServed, Project Explorer\/EXPLR, Charlize Theron Africa Outreach Project and Soigne Hospitality. He serves on City Harvest\u2019s Food Council, is the International Rescue Committee\u2019s Voice for Nutrition and a Goodwill Ambassador for the United Nations World Food Programme. Andrew is also a founding member of the Independent Restaurant Coalition, fighting to save restaurants affected by Covid-19. He resides in Minneapolis.<\/p>","protected":false},"featured_media":1368,"template":"","class_list":["post-1020","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media\/1368"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media?parent=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}