{"id":1066,"date":"2022-07-07T04:49:34","date_gmt":"2022-07-07T04:49:34","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1066"},"modified":"2022-08-12T20:28:34","modified_gmt":"2022-08-12T20:28:34","slug":"jacklyn-pham","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_hk\/chef\/jacklyn-pham\/","title":{"rendered":"Jacklyn Pham"},"content":{"rendered":"<p>Saigon Pagolac was established in Houston in 1989 by Long Pham and is now co-owned by his daughter, Jacklyn Pham. Long\u2019s dream was to open a traditional style Vietnamese restaurant specializing in Seven Courses of Beef. Jacklyn has been able to extend the diversity of clientele by showcasing this style of Vietnamese food.<\/p>","protected":false},"featured_media":1351,"template":"","class_list":["post-1066","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef\/1066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media\/1351"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media?parent=1066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}