{"id":1117,"date":"2022-07-07T07:39:07","date_gmt":"2022-07-07T07:39:07","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1117"},"modified":"2025-01-08T19:42:09","modified_gmt":"2025-01-08T19:42:09","slug":"stephanie-izard","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_hk\/chef\/stephanie-izard\/","title":{"rendered":"Stephanie Izard"},"content":{"rendered":"<p>Stephanie Izard, recipient of James Beard Best Chef: Great Lakes and <em>\u7f8e\u98df\u8207\u7f8e\u9152<\/em> Best New Chef, is the Executive Chef and Owner of Girl &amp; the Goat, Little Goat, Duck Duck Goat, and Cabra in Chicago, along with Girl &amp; the Goat and Cabra in Los Angeles. She will also be opening a new restaurant in early 2025: Valley Goat, located in the heart of Silicon Valley. Izard also won the coveted title of Iron Chef in 2017 and was the 4th winner of Bravo\u2019s Top Chef. Izard jumped back into television in 2023 with the release of <em>The Curious Chef<\/em>, a Tastemade television series where she visits home cooks to get a taste of their time-honored recipes and traditions, alongside numerous appearances, as both a competitor and a judge, on shows including Tournament of Champions, Hell\u2019s Kitchen, Superchef Grudge Match, Guy\u2019s Grocery Games, Chopped, and more.<\/p>\n<p>A James Beard Best New Restaurant nominee, Girl &amp; the Goat has been praised by high-profile publications such as <em>\u85a9\u7dad\u723e<\/em>, <em>New York Times<\/em>, \uff0c \u548c <em>\u7f8e\u98df\u8207\u7f8e\u9152<\/em>. Little Goat Diner, Stephanie\u2019s highly successful follow-up to Girl &amp; the Goat, features classic, Americana cuisine in a diner setting. In March 2016, Stephanie opened her third restaurant, a Chinese-inspired concept called Duck Duck Goat and in 2019, Stephanie\u2019s Peruvian-inspired eatery, Cabra, opened on the rooftop of The Hoxton, Chicago. Most recently, Izard opened her first two restaurants outside of Chicago: Girl &amp; the Goat and Cabra, both in downtown Los Angeles. Izard\u2019s first book, \u201cGirl in the Kitchen,\u201d was released in 2011 and her second book \u201cGather &amp; Graze\u201d was released in April 2018.<\/p>","protected":false},"featured_media":7827,"template":"","class_list":["post-1117","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef\/1117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media\/7827"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media?parent=1117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}