{"id":1131,"date":"2022-07-07T07:50:09","date_gmt":"2022-07-07T07:50:09","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1131"},"modified":"2022-08-12T20:00:40","modified_gmt":"2022-08-12T20:00:40","slug":"tom-colicchio","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_hk\/chef\/tom-colicchio\/","title":{"rendered":"Tom Colicchio"},"content":{"rendered":"<p>Tom Colicchio is the chef and owner of Crafted Hospitality, which includes New York\u2019s Craft and Temple Court; Craft Los Angeles; Las Vegas\u2019 Heritage Steak and Craftsteak; and Small Batch in Garden City, NY.<\/p>\n<p>Tom is the head judge and executive producer of the Emmy-winning Bravo hit series, <em><i>\u9802\u7d1a\u5eda\u5e2b<\/i><\/em>. A vocal and outspoken social justice advocate, Tom executive produced the 2013 documentary \u201cA Place at the Table\u201d about the underlying causes of hunger in the U.S. This eye-opening experience took Tom to Washington DC where he has been a mainstay since. He is a frequent contributor on MSNBC and is the host of the iHeart Radio podcast, <em><i>Citizen Chef. <\/i><\/em><\/p>\n<p>Tom and his restaurants give back to the community through their impact partnership with FEAST and by serving on the boards of Children of Bellevue, Wholesome Wave and the City Harvest Food Council. Tom is also a founding member of the Independent Restaurant Coalition, which was founded to save restaurants affected by Covid-19. He lives in Brooklyn with his wife Lori Silverbush and their three sons. When not in the kitchen, Tom can be found tending his North Fork Long Island garden, fishing, or playing guitar.<\/p>\n<p><strong><b>RESTAURANTS <\/b><\/strong><\/p>\n<ul>\n<li>Craft (2001) \u2013 James Beard Award-winning restaurant serving a menu celebrating the finest single ingredients, expertly prepared.<\/li>\n<li>Craftsteak (2002) \u2013 Refined, contemporary fine-dining restaurant inside MGM Grand serving steaks, seafood &amp; cocktails.<\/li>\n<li>\u2018Wichcraft (2003) \u2013 Sandwich shop rooted in the same food and hospitality as Craft with nine locations.<\/li>\n<li>Craft Los Angeles (2007) \u2013 A restaurant highlighting the natural flavors of California ingredients in an airy main dining room in Century City.<\/li>\n<li>Heritage Steak (2013) \u2013 A modern steakhouse in the Mirage Las Vegas featuring carefully-sourced beef and seafood cooked by open flame.<\/li>\n<li>Temple Court (2016) \u2013 A restaurant reflecting the cultural and culinary history of lower Manhattan in a historic space in lower Manhattan in The Beekman, a Thompson Hotel.<\/li>\n<li>Small Batch (2018) \u2013 A rustic American restaurant that offers locals meals delivering pride of place and inspiring community engagement.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><b>ACCOLADES <\/b><\/strong><\/p>\n<ul>\n<li>James Beard Foundation (8-time winner)<strong><b>: <\/b><\/strong>\u201cBest New Restaurant\u201d (Craft, 2002), \u201cKitchenAid Cookbook Award\u201d (Think Like a Chef, 2001), \u201cOutstanding Chef\u201d (2010), \u201cBest Chef: New York City\u201d (Gramercy Tavern, 2000), \u201cOutstanding Service\u201d (Gramercy Tavern, 2001), \u201cWho\u2019s Who of Food and Beverage in America (2002), \u201cTelevision Program, In Studio\u201d (Top Chef, 2011), \u201cSpecials\u201d (Top Chef Holiday Special, 2008)<\/li>\n<li>Bon Appetit American Food and Entertaining Award: \u201cChef of the Year\u201d (2002)<\/li>\n<li>The New York Times: Three Stars (Mondrian), Three Stars (Gramercy Tavern), Three Stars (Craft, 2002 &amp; 2011) , Three Stars (Colicchio &amp; Sons),Two Stars (Riverpark), Two Stars (Temple Court)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><b>BOOKS <\/b><\/strong><\/p>\n<ul>\n<li>\u201cThink Like a Chef\u201d (2000, Clarkson Potter)<\/li>\n<li>\u201cCraft of Cooking\u201d (2003, Clarkson Potter)<\/li>\n<li>\u201c\u2019wichcraft: Craft a Sandwich\u201d (2009, Clarkson Potter)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><b>TV SHOWS <\/b><\/strong><\/p>\n<ul>\n<li>Head Judge &amp; Executive Producer \u2013 Bravo\u2019s \u201cTop Chef\u201d (2006-present)\n<ul>\n<li>Emmy Awards: Winner \u2013 \u00a0Winner \u2013 \u201cOutstanding Reality-Competition Program\u201d (2010); Winner &#8211; \u00a0\u201cOutstanding Picture Editing for Reality Programming\u201d (2008); Nominee \u2013 \u201cOutstanding Reality-Competition Programming\u201d (2007-2009, 2011-2020)<\/li>\n<\/ul>\n<\/li>\n<li>Host &amp; Executive Producer \u2013 Reserve\u2019s \u201cHooked Up\u201d\n<ul>\n<li>Emmy Awards: Nominee \u2013 \u201cOutstanding Lifestyle Program\u201d (2013)<\/li>\n<\/ul>\n<\/li>\n<li>Host &#8211; Bravo\u2019s \u201cBest New Restaurant\u201d<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><b>FILMS <\/b><\/strong><\/p>\n<ul>\n<li>\u201cA Place at The Table\u201d (2013) \u2013 Executive producer and star of Participant Media\u2019s documentary about food insecurity in America<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><b>SOCIAL STATS <\/b><\/strong><\/p>\n<ul>\n<li>Twitter \u2013 950K+ followers<\/li>\n<li>Instagram \u2013 326K+ followers<\/li>\n<li>Facebook \u2013 127K + followers<\/li>\n<\/ul>","protected":false},"featured_media":1322,"template":"","class_list":["post-1131","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef\/1131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media\/1322"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media?parent=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}