{"id":1524,"date":"2022-07-29T17:47:06","date_gmt":"2022-07-29T17:47:06","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1524"},"modified":"2025-08-01T19:09:40","modified_gmt":"2025-08-01T19:09:40","slug":"rebecca-masson","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_hk\/chef\/rebecca-masson\/","title":{"rendered":"Rebecca Masson"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Rebecca Masson is Houston\u2019s own \u201cSugar Fairy,\u201d a renowned pastry chef and owner\/operator of H-Town\u2019s Fluff Bake Bar. The Wyoming native cut her teeth at Le Cordon Bleu in Paris and started her career in New York, where she became head pastry chef at The Red Cat under Chef Jimmy Bradley. After arriving in Houston she worked with chefs like Charles Clark and Southern Smoke Foundation\u2019s own Chris Shepherd, before opening Fluff in 2011. That same year, she competed in the second season of<\/span><i><span style=\"font-weight: 400;\"> Top Chef: <\/span><\/i><em><span style=\"font-weight: 400;\">Just Desserts<\/span><\/em><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><em>Generously supported by DoorDash\u00a0<\/em><\/p>","protected":false},"featured_media":1525,"template":"","class_list":["post-1524","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef\/1524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media\/1525"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media?parent=1524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}