{"id":5339,"date":"2023-04-12T15:46:18","date_gmt":"2023-04-12T15:46:18","guid":{"rendered":"https:\/\/www.southernsmoke.org\/?post_type=chef&#038;p=5339"},"modified":"2023-04-18T20:55:27","modified_gmt":"2023-04-18T20:55:27","slug":"matt-horn","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_hk\/chef\/matt-horn\/","title":{"rendered":"Matt Horn"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A self-taught chef, native Californian Matt Horn experimented with Central Texas barbecue for years before opening his first restaurant, Horn Barbecue, in 2020 in Oakland, California, amid the COVID-19 pandemic. Horn Barbecue won a 2021 Michelin Bib Gourmand, and was nominated for the 2022 James Beard Foundation Award for Best New Restaurant. In 2022, Horn opened Kowbird, a soul-infused fried chicken joint, also in Oakland. Beyond that, Horn will open Matty\u2019s Old Fashioned in 2023, and he continues to run the Horn Initiative, an Oakland-based nonprofit dedicated to food equity and social justice.\u00a0<\/span><\/p>","protected":false},"featured_media":5340,"template":"","class_list":["post-5339","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef\/5339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media\/5340"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media?parent=5339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}