{"id":6390,"date":"2024-01-26T18:48:51","date_gmt":"2024-01-26T18:48:51","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&p=6390"},"modified":"2024-01-26T19:14:06","modified_gmt":"2024-01-26T19:14:06","slug":"victoria-elizondo","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_hk\/chef\/victoria-elizondo\/","title":{"rendered":"Victoria Elizondo"},"content":{"rendered":"

Chef Victoria Elizondo started her business in 2016 as a pop-up stand and ever since she has been known to showcase vibrant and authentic Mexican cuisine in Houston, TX. Six years later, she’s published her first cookbook, opened a stand-alone restaurant, and was nominated for a James Beard Award. Elizondo has represented her brand, Cochinita & co. in California, New York, Austin, Miami and Colorado. Chef Victoria is a true inspiration for many dreamers like her. Being a DACA recipient has brought burdens throughout her persistent journey but the support from the community she has built by offering a safe place for anyone to not only frequent Cochinita & co. for the food, but also for the sense of belonging and natural camaraderie among employees and customers.<\/p>","protected":false},"featured_media":6402,"template":"","class_list":["post-6390","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef\/6390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media\/6402"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media?parent=6390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}