{"id":6502,"date":"2024-01-27T18:08:19","date_gmt":"2024-01-27T18:08:19","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=6502"},"modified":"2025-12-19T22:24:12","modified_gmt":"2025-12-19T22:24:12","slug":"peay-vineyards","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_hk\/chef\/peay-vineyards\/","title":{"rendered":"\u76ae\u4f0a\u8461\u8404\u5712"},"content":{"rendered":"<p>Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the \u201ctrue\u201d Sonoma Coast 4 miles from the chilly Pacific Ocean. They grow and produce estate-only Pinot Noir, Syrah, Chardonnay, Viognier and Roussanne &amp; Marsanne.<\/p>","protected":false},"featured_media":6503,"template":"","class_list":["post-6502","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef\/6502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media\/6503"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media?parent=6502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}