{"id":7714,"date":"2024-12-20T16:32:16","date_gmt":"2024-12-20T16:32:16","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=7714"},"modified":"2025-12-11T20:57:19","modified_gmt":"2025-12-11T20:57:19","slug":"damicos","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_hk\/chef\/damicos\/","title":{"rendered":"D&#8217;Amico&#8217;s"},"content":{"rendered":"<p><strong>D&#8217;Amico&#8217;s<\/strong><br \/>\n5510 Morningside Dr, Suite 140<br \/>\nHouston, TX 77005<\/p>\n<p>Dine Out Rice Village Menu<br \/>\n$45\/person, includes $7 donation to SSF<\/p>\n<p><strong>Choice of Starter<\/strong><br \/>\nCup of Soup of the Day<br \/>\nChoice of Salad (House, Caesar, Caprese or Mediterranean)<\/p>\n<p><strong>Choice of Main<br \/>\n<\/strong>Osso Buco: Slow braised veal shank in a brown vegetable sauce served over steamed white arborio rice with a side of sauteed spinach.<br \/>\nCioppino: A hearty seafood stew of fish, clams, mussels, squid, shrimp and crab claws in a tomato broth.<\/p>","protected":false},"featured_media":7812,"template":"","class_list":["post-7714","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef\/7714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media\/7812"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media?parent=7714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}