We\u2019re honored to partner with a.kitchen+bar D.C. and OpenTable this summer for their A.BBQ series\u2014an incredible lineup of backyard-style BBQs featuring some of the most talented chefs in the industry, all coming together to support Southern Smoke Foundation.<\/p>\n
Every event in the series benefits our mission to support food and beverage workers in crisis through emergency relief funding and access to no-cost mental health services. Tickets are just $10, with 100% of proceeds going directly to Southern Smoke.<\/p>\n
\ud83c\udf9f\ufe0f Once you\u2019re in, food and drinks are pay-as-you-go\u2014so come hungry, come thirsty, and come ready to support your community.<\/p>\n
\ud83d\udd25 HERE\u2019S THE LINEUP:<\/p>\n
6\/26: Chef Chris Morgan of Joon
\n7\/10: Chefs Danny Lee + Scott Drewno of Anju
\n7\/31: Chef Amy Brandwein of Centrolina
\n9\/18: Chef Kevin Tien of Moon Rabbit
\n10\/9: Chefs Isabel Coss + Matt Conroy of Pascual and Lut\u00e8ce<\/p>\n
Each event features a custom menu from the guest chef of the night and Chef Eli, a live DJ, and OpenTable\u2019s gorgeous summer-ready patio. It\u2019s everything you love about summer BBQs\u2014made even better by giving back to the people who keep our hospitality industry thriving.<\/p>\n
We can\u2019t wait to see you there!<\/p>","protected":false},"excerpt":{"rendered":"
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