{"id":8431,"date":"2025-06-03T15:33:44","date_gmt":"2025-06-03T15:33:44","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=tribe_events&#038;p=8431"},"modified":"2025-06-03T15:33:44","modified_gmt":"2025-06-03T15:33:44","slug":"a-bbq-series-danny-lee-scott-drewno-of-anju","status":"publish","type":"tribe_events","link":"https:\/\/southernsmoke.org\/zh_hk\/event\/a-bbq-series-danny-lee-scott-drewno-of-anju\/","title":{"rendered":"A.BBQ SERIES: Danny Lee + Scott Drewno of Anju"},"content":{"rendered":"<p>We\u2019re honored to partner with a.kitchen+bar D.C. and OpenTable this summer for their A.BBQ series\u2014an incredible lineup of backyard-style BBQs featuring some of the most talented chefs in the industry, all coming together to support Southern Smoke Foundation.<\/p>\n<p>Every event in the series benefits our mission to support food and beverage workers in crisis through emergency relief funding and access to no-cost mental health services. Tickets are just $10, with 100% of proceeds going directly to Southern Smoke.<\/p>\n<p>\ud83c\udf9f\ufe0f Once you\u2019re in, food and drinks are pay-as-you-go\u2014so come hungry, come thirsty, and come ready to support your community.<\/p>\n<p>\ud83d\udd25 HERE\u2019S THE LINEUP:<\/p>\n<p>7\/10: Chefs Danny Lee + Scott Drewno of Anju<br \/>\n7\/31: Chef Amy Brandwein of Centrolina<br \/>\n9\/18: Chef Kevin Tien of Moon Rabbit<br \/>\n10\/9: Chefs Isabel Coss + Matt Conroy of Pascual and Lut\u00e8ce<\/p>\n<p>Each event features a custom menu from the guest chef of the night and Chef Eli, a live DJ, and OpenTable\u2019s gorgeous summer-ready patio. It\u2019s everything you love about summer BBQs\u2014made even better by giving back to the people who keep our hospitality industry thriving.<\/p>\n<p>We can\u2019t wait to see you there!<\/p>","protected":false},"excerpt":{"rendered":"<p>We\u2019re honored to partner with a.kitchen+bar D.C. and OpenTable this summer for their A.BBQ series\u2014an incredible lineup of backyard-style BBQs featuring some of the most talented chefs in the industry, [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-8431","tribe_events","type-tribe_events","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/tribe_events\/8431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/users\/11"}],"version-history":[{"count":1,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/tribe_events\/8431\/revisions"}],"predecessor-version":[{"id":8432,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/tribe_events\/8431\/revisions\/8432"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/media?parent=8431"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/tags?post=8431"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_hk\/wp-json\/wp\/v2\/tribe_events_cat?post=8431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}