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X-ORIGINAL-URL:https://southernsmoke.org/zh_tw
X-WR-CALDESC:Events for Southern Smoke
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DTSTART;TZID=UTC:20260201T140000
DTEND;TZID=UTC:20260201T140000
DTSTAMP:20260408T000135
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UID:9529-1769954400-1769954400@southernsmoke.org
SUMMARY:Josephine's Backyard Boil with Ryan Lachaine & Patrick Feges
DESCRIPTION:Join Josephine’s for the Backyard Boil Series\, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian\, Vietnamese\, West African\, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation\, supporting food and beverage workers nationwide.
URL:https://southernsmoke.org/zh_tw/event/josephines-backyard-boil-with-ryan-lachaine-patrick-feges/
LOCATION:Josephine’s\, 318 Gray St\, Houston\, 77002\, United States
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DTSTART;TZID=UTC:20260218T180000
DTEND;TZID=UTC:20260218T220000
DTSTAMP:20260408T000135
CREATED:20260217T200453Z
LAST-MODIFIED:20260217T200628Z
UID:9614-1771437600-1771452000@southernsmoke.org
SUMMARY:Chef's Cut & DJ Session at Julep
DESCRIPTION:Join Julep on Wednesday\, February 18 for the launch Chef’s Cut — a weekly collaboration series bringing chefs\, music\, and cocktails together in the Parlor Room. \nThis first edition features Chef Lung Ly (93’ Til). \n🕕 Flatbreads 6–10 PM\n🎧 Music 8–11 PM with Resident DJ Seek (Robin Wong of Blood Bros BBQ) \nFlatbread Feature — The Mortadella Cut\nHouse-made mortadella · wasabi ricotta · fennel · Texas olive oil\nCreated by Chef Lung Ly (93’ Til) \nCome by for a cocktail\, stay for the music\, and be part of the start of something new. \nWalk-ins welcome; reservations encouraged. \nA portion of flatbread sales will benefit Southern Smoke Foundation.
URL:https://southernsmoke.org/zh_tw/event/chefs-cut-dj-session-at-julep/
LOCATION:Julep\, 1919 Washington Ave.\, Houston\, 77007\, United States
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