BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Southern Smoke - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://southernsmoke.org/zh_tw
X-WR-CALDESC:Events for Southern Smoke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260301T140000
DTEND;TZID=UTC:20260301T140000
DTSTAMP:20260407T221836
CREATED:20260128T231150Z
LAST-MODIFIED:20260128T231219Z
UID:9533-1772373600-1772373600@southernsmoke.org
SUMMARY:Josephine's Backyard Boil with Chef Mike Pham – Trill Burgers
DESCRIPTION:Join Josephine’s for the Backyard Boil Series\, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian\, Vietnamese\, West African\, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation\, supporting food and beverage workers nationwide.
URL:https://southernsmoke.org/zh_tw/event/josephines-backyard-boil-with-chef-mike-pham-trill-burgers/
LOCATION:Josephine’s\, 318 Gray St\, Houston\, 77002\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T180000
DTEND;TZID=UTC:20260326T180000
DTSTAMP:20260407T221836
CREATED:20260224T164855Z
LAST-MODIFIED:20260324T154538Z
UID:9643-1774548000-1774548000@southernsmoke.org
SUMMARY:Oyster Roast Patio Party at Star Rover - SOLD OUT
DESCRIPTION:Get ready for a lively patio party at Star Rover! Enjoy a cocktail-style reception featuring a grilled oyster station\, a steady flow of passed appetizers\, and plenty of additional chef-driven bites—all paired with exceptional wines from Spottswoode. Part of the Decanted 2026 Wine Series\, this spirited evening is just $45+ per person\, with proceeds benefiting Southern Smoke.
URL:https://southernsmoke.org/zh_tw/event/oyster-roast-patio-party-at-star-rover/
LOCATION:Star Rover\, 1801 N Shepherd Dr\, Houston\, TX\, 77008\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T183000
DTEND;TZID=UTC:20260326T183000
DTSTAMP:20260407T221836
CREATED:20260218T173927Z
LAST-MODIFIED:20260218T173927Z
UID:9618-1774549800-1774549800@southernsmoke.org
SUMMARY:Hirsch Wine Dinner at The Marigold Club
DESCRIPTION:The Marigold Club is hosting a wine dinner with Hirsch Vineyards and Winemaker & General Manager Jasmine Hirsch\, bringing a lineup that includes back vintages and bottles that feel like finding the “secret menu.” Chef Austin Waiter has graciously prepared a perfectly-paired menu for the occasion. Plus\, enjoy the opportunity to purchase wines directly from Hirsch Vineyards! Proceeds benefit Southern Smoke Foundation. \nFEATURED WINES: Cruse Wine Co. Brut Tradition \nHirsch Estate Rosé of Pinot Noir 2024 \nHirsch Estate Chardonnay 2024 \nHirsch “San Andreas Fault” Estate Pinot Noir 2021 & 2023 \nHirsch “Block 8” Estate Pinot Noir 2018 & 2023 \nHirsch “West Ridge” Estate Pinot Noir 2017 & 2022
URL:https://southernsmoke.org/zh_tw/event/hirsch-wine-dinner-at-the-marigold-club/
LOCATION:The Marigold Club\, 2531 Keuster St.\, Houston\, 77006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T183000
DTEND;TZID=UTC:20260326T183000
DTSTAMP:20260407T221836
CREATED:20260224T165132Z
LAST-MODIFIED:20260324T160419Z
UID:9646-1774549800-1774549800@southernsmoke.org
SUMMARY:5-Course Decanted Wine Dinner at State of Grace - SOLD OUT
DESCRIPTION:Join  State of Grace for an exclusive five-course dining experience\, thoughtfully paired with wines from Paul Hobbs\, as part of the Decanted 2026 Wine Dinner series. Tickets are $199+ per person\, with proceeds donated to Southern Smoke.
URL:https://southernsmoke.org/zh_tw/event/5-course-decanted-wine-dinner-at-state-of-grace/
LOCATION:State of Grace\, 3258 Westheimer Rd\, Houston\, TX\, 77098\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T183000
DTEND;TZID=UTC:20260326T210000
DTSTAMP:20260407T221836
CREATED:20260309T204550Z
LAST-MODIFIED:20260309T205941Z
UID:9674-1774549800-1774558800@southernsmoke.org
SUMMARY:Southern Smoke Foundation: Littorai x Bludorn
DESCRIPTION:Join the team at Bludorn on Thursday\, March 26th for a special dinner featuring the wines of Littorai – one of the most important producers of Pinot Noir and Chardonnay not just in Anderson Valley\, but in all of California. This phenomenal line-up of current and back-vintage wines curated by Bludorn Wine Director Evan White will be enjoyed alongside a menu designed by Chef Aaron Bludorn\, making the evening one for the books. Part of the Southern Smoke Foundation’s Decanted Dinner Series\, a portion of all ticket sales will directly benefit SSF\, a Houston-founded non-profit organization providing essential financial and mental health assistance to hospitality workers in need.
URL:https://southernsmoke.org/zh_tw/event/southern-smoke-foundation-littorai-x-bludorn/
LOCATION:Bludorn\, 807 Taft\, Houston\, TX\, 77019\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T183000
DTEND;TZID=UTC:20260326T213000
DTSTAMP:20260407T221836
CREATED:20260223T184424Z
LAST-MODIFIED:20260324T154522Z
UID:9633-1774549800-1774560600@southernsmoke.org
SUMMARY:BCN MAD Takeover with Raventos Wines - SOLD OUT
DESCRIPTION:Join the team from Michelin-Starred BCN Taste & Tradition at MAD for a collaborative wine dinner featuring wines from Raventós i Blanc & Can Sumoi. $50 from each seat will be donated to Southern Smoke Foundation. \nMenu \nRECEPTION \nSpanish Jamón Ibérico Cinco Jotas and toasted “pa amb tomaca” \n“Patatas bravas BCN” potatoes\, spicy oil and alioli \nSpanish Ibérico ham croquettes \n2023 Raventós i Blanc\, “Blanc de Blancs” \n2022 Raventós i Blanc\, “de Nit” Rose \n• \nPoached quail egg immersed in a potato foam with black seasonal truffle \n2024 Can Sumoi “Muntanya” \n• \nBeet-pistachio-raspberry ravioli salad\, kefir cheese\, and pistachio oil \n2024 Can Sumoi “La Rosa” \n• \nGrilled branzino with bomba rice cooked in cuttlefish’s black ink \n2024 Can Sumoi “Xarel•lo” \n• \nSuckling Ibérico pig “a la Segoviana”\, shoestring fries\, and apple in textures \n2023 Can Sumoi “Garnatxa/Sumoll” \n• \nCrispy fillo dough\, Catalán vanilla brûlée and aged rum raisins \n“Tarta de Santiago” almond cake\, homemade lemon marmalade \nThe ultimate dark chocolate bonbon\, hazelnut praline \n2020 Raventós i Blanc\, “de la Finca”
URL:https://southernsmoke.org/zh_tw/event/bcn-mad-takeover-with-raventos-wines/
LOCATION:MAD\, 4444 Westheimer Rd Suite C180\, Houston\, TX\, 77027\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T190000
DTEND;TZID=UTC:20260326T210000
DTSTAMP:20260407T221836
CREATED:20260309T204909Z
LAST-MODIFIED:20260309T205858Z
UID:9677-1774551600-1774558800@southernsmoke.org
SUMMARY:Revana Wine Dinner at Musaafer
DESCRIPTION:An exclusive evening featuring wines from Alexana & Revana Vineyards. Dr. Revana will join the team at Musaafer for an intimate dinner\, where guests will enjoy selections poured directly from the winery’s cellar. Each wine will be thoughtfully paired with a menu crafted by Chef Mayank\, designed to highlight the culinary journey of Indian flavors. This wine dinner is presented in partnership with Southern Smoke Decanted. Don’t miss your chance to experience extraordinary cuisine paired with exceptional wines – all in support of a truly spectacular cause. Reserve your seat today! \n2015 Alexana Riesling\n2023 Alexana ‘RX’ Chardonnay\n2022 Alexana ‘East Blocks’ Pinot Noir\n2022 Alexana ‘West Blocks’ Pinot Noir\n2018 Revana ‘Estate’ Cabernet\n2019 Revana ‘Estate’ Cabernet
URL:https://southernsmoke.org/zh_tw/event/revana-wine-dinner-at-musaafer/
LOCATION:Musaafer\, 5115 Westheimer Rd\, Ste C-3500\, Houston\, TX\, 77056\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260329T140000
DTEND;TZID=UTC:20260329T140000
DTSTAMP:20260407T221836
CREATED:20260128T231319Z
LAST-MODIFIED:20260128T231319Z
UID:9536-1774792800-1774792800@southernsmoke.org
SUMMARY:Josephine's Backyard Boil with Chef Ope Amosu – ChòpnBlọk
DESCRIPTION:Join Josephine’s for the Backyard Boil Series\, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian\, Vietnamese\, West African\, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation\, supporting food and beverage workers nationwide.
URL:https://southernsmoke.org/zh_tw/event/josephines-backyard-boil-with-chef-ope-amosu-chopnblok/
LOCATION:Josephine’s\, 318 Gray St\, Houston\, 77002\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260329T160000
DTEND;TZID=UTC:20260329T160000
DTSTAMP:20260407T221836
CREATED:20260318T164458Z
LAST-MODIFIED:20260318T164458Z
UID:9713-1774800000-1774800000@southernsmoke.org
SUMMARY:Sunday Supper with Chefs Daniel Cortez and Joseph Geiskopf
DESCRIPTION:Preserve will host its first Sunday Supper of the season\, welcoming Yolo and Solano County alumni chefs Daniel Cortez and Joseph Geiskopf back to the region for a collaborative dinner service benefiting the Southern Smoke Foundation. The one-night-only event features a curated à la carte menu created by the visiting chefs alongside Preserve’s executive chef\, Gene Hall. Each chef will offer a complimentary amuse for guests\, and the menu will balance refined technique with regionally inspired ingredients and familiar Preserve favorites.
URL:https://southernsmoke.org/zh_tw/event/sunday-supper-with-chefs-daniel-cortez-and-joseph-geiskopf/
LOCATION:Preserve\, 200 Railroad Ave.\, Winters\, CA\, 95694\, United States
END:VEVENT
END:VCALENDAR