{"id":1010,"date":"2022-07-06T08:58:54","date_gmt":"2022-07-06T08:58:54","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&p=1010"},"modified":"2025-09-05T16:12:53","modified_gmt":"2025-09-05T16:12:53","slug":"jamie-bissonnette","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_tw\/chef\/jamie-bissonnette\/","title":{"rendered":"Jamie Bissonnette"},"content":{"rendered":"

Jamie Bissonnette<\/span><\/a>\u00a0is the chef and founding partner of Boston-based hospitality group,\u00a0<\/span>BCB3<\/span><\/a>, which owns and operates\u00a0<\/span>ZURiTO<\/span><\/a>,\u00a0<\/span>Somaek<\/span><\/a>\u00a0(recently named one of\u00a0<\/span>The New York Times\u2019<\/span><\/i>\u00a0<\/span>America\u2019s Best Restaurants<\/span><\/a>\u00a0and chosen as a semifinalist for the 2025\u00a0<\/span>James Beard Foundation\u2019s \u201cBest New Restaurant\u201d<\/span><\/a>\u00a0category),\u00a0<\/span>Temple Records<\/span><\/a>, \uff0c \u548c\u00a0<\/span>Sushi @ Temple Records<\/span><\/a>.\u00a0\u00a0One of the most notable chefs in the country with experience cooking in kitchens across Europe and the US, Jamie\u2019s interest in cooking started at a young age watching the greats like Julia Child and Jacques Pepin on television, later inspiring him to get creative in the kitchen and play around with recipe development. His dedication to his craft and a desire to make every recipe his own brought him to Florida, where he studied culinary arts at The Art Institute of Fort Lauderdale, and where he started his professional career.\u00a0<\/span><\/p>\n

In 2007, Jamie was made a partner at\u00a0<\/span>Toro<\/span><\/i>\u00a0and was the opening chef and partner of\u00a0<\/span>Coppa,\u00a0Little Donkey<\/span><\/i>, \uff0c \u548c\u00a0<\/span>Faccia a Faccia<\/span><\/i>, all of which have become staples in Boston\u2019s vibrant\u00a0restaurant scene. His work has been celebrated throughout his career, winning\u00a0<\/span>Food & Wine\u2019s<\/span><\/i>\u00a0inaugural People\u2019s Choice: Best New Chef award in 2011 and the James Beard Award for Best\u00a0Chef: Northeast in 2014, as well as appearing on Chopped and America\u2019s Test Kitchen: The\u00a0Next Generation, battling on Iron Chef America, and serving as a judge on both Worst Cooks in\u00a0America and Beat Bobby Flay. When he is not spending time in the kitchen, Jamie puts his passion into music, whether playing bass, collecting records, or spending time getting nerdy and updating turntables for the best sound quality possible. Jamie also sits on the culinary board of\u00a0<\/span>Spoonfuls<\/span><\/a>, a Boston-based food recovery operation that is the largest of its kind in New England.\u00a0<\/span><\/p>\n

Generously supported by Go Red Sox<\/em><\/p>","protected":false},"featured_media":8229,"template":"","class_list":["post-1010","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media\/8229"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media?parent=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}