{"id":1090,"date":"2022-07-07T06:13:44","date_gmt":"2022-07-07T06:13:44","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1090"},"modified":"2022-08-12T20:15:50","modified_gmt":"2022-08-12T20:15:50","slug":"marcus-jacobs","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_tw\/chef\/marcus-jacobs\/","title":{"rendered":"Marcus Jacobs &#038; Caitlin Carney"},"content":{"rendered":"<p>After a decade &amp; half of cooking in Ohio, California, Japan &amp; New Orleans, Marcus Jacobs set out with his PIC, Caitlin Carney, to open Marjie&#8217;s Grill; a live fire centric restaurant near OPP serving BBQ, seafood &amp; veggies from Louisiana &amp; the Gulf South seasoned with bright Vietnamese, Thai &amp; Laos flavors.<\/p>\n<p>In May of 2021 the duo opened Seafood Sally&#8217;s: a casual modern Louisiana Seafood Restaurant in The Pigeon Town Neighborhood uptown. It&#8217;s been nothing but Love, Crabs &amp; BBQ since then.<\/p>","protected":false},"featured_media":1340,"template":"","class_list":["post-1090","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef\/1090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media\/1340"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media?parent=1090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}