{"id":5549,"date":"2023-05-19T20:41:26","date_gmt":"2023-05-19T20:41:26","guid":{"rendered":"https:\/\/www.southernsmoke.org\/?post_type=chef&#038;p=5549"},"modified":"2023-05-19T20:41:26","modified_gmt":"2023-05-19T20:41:26","slug":"rafael-nasr","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_tw\/chef\/rafael-nasr\/","title":{"rendered":"Rafael Nasr"},"content":{"rendered":"<p>Born and raised in Houston a first-generation Lebanese American, Rafael Nasr learned the key components of Mediterranean food while spending summers with his grandmother and uncle in Lebanon. Nasr started a campus food truck while enrolled at Texas Christian University, then moved back to Houston to begin his culinary career. After working as a general manager and kitchen manager, primarily with Pappas Restaurants, Nasr opened Craft Pita in 2019. He expanded the concept with a second Houston location in 2023, and is also involved in community organizations such as Refugee Services of Texas, Plant It Forward, and Belong Kitchen. <\/p>","protected":false},"featured_media":5550,"template":"","class_list":["post-5549","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef\/5549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media\/5550"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media?parent=5549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}