Renee Erickson is a James Beard award-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Deep Dive, Lioness, Westward, Willmott’s Ghost, and several General Porpoise Doughnuts and Coffee locations.<\/p>\n
As a Seattle native (well, Woodinville to be exact), Renee’s restaurants highlight the bounty of the Pacific Northwest with a European sensibility. \u795d\u60a8\u597d\u80c3\u53e3<\/em> magazine has compared her to M.F.K. Fisher, Elizabeth David, and Julia Child. Renee Erickson’s food, casual style, and appreciation of simple beauty is an inspiration to her staff and guests in the Pacific Northwest and beyond.<\/p>\n In 2014 she published her first cookbook \u201cA Boat, a Whale and a Walrus\u201d to critical acclaim, finding itself on top reading lists while winning a 2015 PNBA book award – the first for a cookbook.<\/p>\n Her second book, \u201cGetaway\u201d Food and Drink to Transport You, was released in April 2021.<\/p>\n Renee graduated from the University of Washington with a BFA and currently serves on the board at UW’s School of Art + Art History + Design. She lives in Seattle\u2019s Ballard neighborhood with her husband Dan, KittyB, and her pooch Bowie.<\/p>","protected":false},"featured_media":6871,"template":"","class_list":["post-6870","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef\/6870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media\/6871"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media?parent=6870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}