{"id":9045,"date":"2025-09-02T21:45:25","date_gmt":"2025-09-02T21:45:25","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=9045"},"modified":"2025-09-02T21:45:25","modified_gmt":"2025-09-02T21:45:25","slug":"moderator-brett-martin","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_tw\/chef\/moderator-brett-martin\/","title":{"rendered":"Moderator: Brett Martin"},"content":{"rendered":"<p>Brett Martin is a longtime writer for <em>GQ<\/em>, <em>The New York Times Magazine<\/em>, <em>\u795d\u60a8\u597d\u80c3\u53e3<\/em>, and many others, as well as the author of <em>Difficult Men: Behind the Scenes of a Creative Revolution<\/em>. He has won three James Beard Awards.<\/p>","protected":false},"featured_media":9046,"template":"","class_list":["post-9045","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef\/9045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media\/9046"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media?parent=9045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}