Aretah Ettarh is the Chef de Cuisine of Gramercy Tavern.<\/p>\n
A New Jersey native, Aretah was exposed to a diverse set of cuisines growing up, positioning her well for a career in the kitchen. After graduating from the University of Delaware with a degree in Hotel and Restaurant Management, Aretah enrolled in The Culinary Institute of America at Greystone, earning an Accelerated Culinary Arts Certificate.<\/p>\n
In 2015, Aretah moved to New York City and began her career at Jean Georges and Nougatine. A regular guest at Gramercy Tavern during that time, Aretah officially joined the team as a line cook in 2016. In her current role as Chef de Cuisine, only the third in the restaurant\u2019s 30-year history, Aretah works alongside Executive Chef Michael Anthony to implement and execute the restaurant\u2019s celebrated seasonal menu. As a mentor and leader in the kitchen, Aretah was a recipient of The Lee Initiative\u2019s Women in Culinary Spirits Mentee Program and was named a StarChefs \u201cRising Star\u201d in 2023. In 2024 & 2025, Aretah was nominated for a James Beard Award in the category of \u201cBest Chef: New York State.\u201d<\/p>","protected":false},"featured_media":9076,"template":"","class_list":["post-9075","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef\/9075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media\/9076"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media?parent=9075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}