{"id":9371,"date":"2025-12-19T20:54:23","date_gmt":"2025-12-19T20:54:23","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=9371"},"modified":"2026-01-06T16:13:02","modified_gmt":"2026-01-06T16:13:02","slug":"provignage-sandhi-evening-land-domaine-de-la-cote","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_tw\/chef\/provignage-sandhi-evening-land-domaine-de-la-cote\/","title":{"rendered":"Sandhi, Evening Land &#038; Domaine de la C\u00f4te"},"content":{"rendered":"<p>\u201cTo say we\u2019re not trying to make Burgundy, isn\u2019t to say we\u2019re not inspired by Burgundy, we are DEEPLY inspired by Burgundy. We just want to take that inspiration and make sure we\u2019re being faithful to our own terroir\u201d. &#8211; Sashi Moorman, Managing Partner<\/p>","protected":false},"featured_media":9433,"template":"","class_list":["post-9371","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef\/9371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media\/9433"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media?parent=9371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}