{"id":9878,"date":"2026-05-19T19:20:00","date_gmt":"2026-05-19T19:20:00","guid":{"rendered":"https:\/\/www.southernsmoke.org\/?post_type=chef&#038;p=9878"},"modified":"2026-05-06T19:21:49","modified_gmt":"2026-05-06T19:21:49","slug":"grant-harbert","status":"publish","type":"chef","link":"https:\/\/southernsmoke.org\/zh_tw\/chef\/grant-harbert\/","title":{"rendered":"Grant Harbert"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Grant Harbert is the Executive Chef at Clark\u2019s Oyster Bar, a key concept within MML Hospitality. With 20 years of progressive experience in the restaurant industry, he has played an instrumental role in expanding MML Hospitality&#8217;s footprint, successfully helping with the opening of several locations spanning Texas to California. Chef Harbert is known for his dedication to fresh, clean flavors and expertise in working with premium seafood and oysters.<\/span><\/p>","protected":false},"featured_media":9879,"template":"","class_list":["post-9878","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef\/9878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media\/9879"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.org\/zh_tw\/wp-json\/wp\/v2\/media?parent=9878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}