Southern Smoke Decanted 將眾多釀酒師、廚師和支持者聚集在一起,共同度過了一個難忘的下午,品嚐了美酒佳餚,更展現了慷慨精神,籌集到了令人矚目的善款。 $160萬 為了支持全國各地的餐飲從業人員,從品鑑環節到氣氛熱烈的現場拍賣,現場座無虛席,人們以實際行動表達了對行業的支持。每一杯酒、每一份競拍牌的收益都將直接用於南方煙熏基金會(Southern Smoke Foundation)的使命:為身處困境的餐飲從業人員提供緊急救助資金和心理健康資源。這有力地證明了,當這個行業團結一心時,能夠創造多麼巨大的力量。.

Chefs - Vintner's Reception
Chefs - Live Auction + Pastry
Vintners
In-Home Chefs and Vintners
Chefs - Vintner's Reception
Chef Thumbnail
Felipe Botero
德州休士頓
Le Jardinier MFAH
Chef Thumbnail
Emmanuel Chavez
德州休士頓
Tatemó
Chef Thumbnail
Mayank Istwal
德州休士頓
Musaafer
Chef Thumbnail
Felipe Riccio
德州休士頓
MARCH
Chef Thumbnail
Luis Roger
德州休士頓
BCN
Chef Thumbnail
Will and Nichole Buckman
Spring, TX
Corkscrew BBQ
Chefs - Live Auction + Pastry
Chef Thumbnail
Christina Au
德州休士頓
Blacksmith
Chef Thumbnail
Three Brothers Bakery
德州休士頓
Chef Thumbnail
Bobby Matos
德州休士頓
State of Grace, La Lucha
Chef Thumbnail
Van Teamer
德州休士頓
Pudgy's Fine Cookies
Chef Thumbnail
Stephanie Velasquez
德州休士頓
CASAEMA
Vintners
Chef Thumbnail
ADAMVS
Napa Valley, CA
Cynnie Boney, Estate Relations & Hospitality
Chef Thumbnail
Alexana Winery
Willamette Valley, OR
Dr. Madaiah Revana, Proprietor / Amanda Murdock, National Sales Manager
Chef Thumbnail
Aperture Cellars
Sonoma County, CA
Aaron Robertson, Director of Wholesale
Chef Thumbnail
Bedrock Wine Co.
Sonoma Valley, CA
Morgan Twain-Peterson MW, Owner/Winemaker
Chef Thumbnail
Billecart-Salmon
Champagne, FR
Ian McCaffery, Principal-Rootstock Wines
Chef Thumbnail
黑鳥葡萄園
Napa Valley, CA
Madison Lee, DTC Sales Director
Chef Thumbnail
Cristom Vineyards
Willamette Valley, OR
Daniel Estrin, Winemaker & Vineyard Manager
Chef Thumbnail
Domaine Odoul-Coquard
Côte de Nuits, France
Soncy Urso Chin, Banville Wine Merchants
Chef Thumbnail
Donatella Cinelli Colombini - Casato Prime Donne
Toscana, Italy
Soncy Urso Chin, Banville Wine Merchants
Chef Thumbnail
Duchman Family Winery
Texas Hill Country, TX
Dr. Stan Duchman, Proprietor
Chef Thumbnail
FRIAS Family Vineyard
Napa Valley, CA
Fernando Frias, President and CEO
Chef Thumbnail
Hirsch Vineyards
Sonoma Coast, CA
Jasmine Hirsch, Winemaker
Chef Thumbnail
Kanzler Vineyards
Sonoma Coast, CA
Bryan Lipa, Evolve Wine Group
Chef Thumbnail
Lerner Project
Napa Valley, CA
Stu Lerner, Proprietor
Chef Thumbnail
Littorai Wines
Sonoma Coast/Anderson Valley, CA
Elane Wood, National Sales Manager
Chef Thumbnail
Long Meadow Ranch Winery
Rutherford-Napa, CA
Michael Smith, Director of Western Sales & National Accounts
Chef Thumbnail
Marine Layer Wines
Sonoma Coast, CA
Beth Mosher, National Sales
Chef Thumbnail
Matthiasson Wines
Napa Valley, CA
Steve Matthiasson, Winemaker and Proprietor
Chef Thumbnail
Mending Wall Winery
Napa Valley, CA
Vanesa Rodriguez, Brand Ambassador
Chef Thumbnail
Miner Family Wines
Oakville-Napa, CA
Dave Miner, Proprietor
Chef Thumbnail
Once & Future
Sonoma Valley, CA
Joel Peterson, Owner-Winemaker
Chef Thumbnail
Paradigm Winery
Oakville-Napa, CA
Mary Ann Turrentine, Director of Sales and Marketing
Chef Thumbnail
Paul Hobbs Winery
Russian River Valley, CA
James Watkins, Prestige Accounts Manager
Chef Thumbnail
Pax Wines
Sonoma, CA
Pax Mahle, Winemaker
Chef Thumbnail
Peay Vineyards
Sonoma County, CA
Brooke Sabel, National Sales & Marketing Director
Chef Thumbnail
Peter Michael Winery
Knights Valley, CA
Armen Khachaturian, Chief of Sales Strategy
Chef Thumbnail
Phifer Pavitt
Napa Valley, CA
Suzanne Phifer Pavitt, Founder & CEO
Chef Thumbnail
Pierre Gaillard, Yves Cuilleron & Francois Villard
Rhone Valley, France
Jack Edwards, Owner JE Collection
Chef Thumbnail
Pulido~Walker
Napa Valley, CA
Austin Gallion, National Sales Director
Chef Thumbnail
Raventos i Blanc
Sant Sadurní d'Anoia, Spain
Marti Pujol, Assistant Winemaker
Chef Thumbnail
Robert Sinskey Vineyards
Carneros-Napa, CA
Rob Sinskey, Proprietor
Chef Thumbnail
Sandhi, Evening Land & Domaine de la Côte
Santa Barbara, CA
Darren Palace, National Sales Manager
Chef Thumbnail
Simon Family Estate
Napa Valley, CA
Ilse Mapes, General Manager
Chef Thumbnail
Somnium Wines
Crystal Springs-Napa, CA
Nikki Kerlin, Private Client Manager
Chef Thumbnail
Soter Vineyards
Kurt Johnson, Director of Sales
Willamette Valley, OR
Chef Thumbnail
Spottswoode Winery
Saint Helena-Napa, CA
Gustavo Rodriguez, Guest Experience Manager
Chef Thumbnail
Stout Family Wines
Napa Valley, CA
Guy Stout MS, Wine Guy
Chef Thumbnail
THE DEBATE
Napa Valley, CA
Todd Kerlin, Sales & Hospitality Director
Chef Thumbnail
The Hilt Estate
Central Coast, CA
Natalie Vaclavik, National Sales Manager
Chef Thumbnail
The Mascot
Napa Valley, CA
Mollie Maisch, Director
Chef Thumbnail
Thomas Fogarty Winery
Santa Cruz Mountains, CA
Nathan Kandler, Winemaker
Chef Thumbnail
Three Sticks Wines
Sonoma, CA
Ryan Prichard, Director of Winemaking and Greg Meyer
Chef Thumbnail
Turley Wine Cellars
Napa Valley, CA
Tegan Passalucqua, Director of Winemaking
Chef Thumbnail
Young-Inglewood Vineyards
Saint Helena-Napa, CA
Scott Young, Winemaker & Partner
Chef Thumbnail
Zeitgeist Cellars
Napa Valley, CA
Mark Porembski, Winemaker & Proprieter
In-Home Chefs and Vintners
Chef Thumbnail
Aaron Bludorn
德州休士頓
Bludorn, Navy Blue and Bar Bludorn
Chef Thumbnail
Daniel 'Dano' and Bethany Heinze
Charleston, SC
Vern's
Chef Thumbnail
Douglas Keane
Geyserville, CA
Cyrus
Chef Thumbnail
James London
Charleston, SC
Chubby Fish
Chef Thumbnail
Jason Ryczek
德州休士頓
Little’s Oyster Bar
Chef Thumbnail
Michael Solomonov
Philadelphia, PA
Zahav
Decanted: Yachty by Nature
Saturday, March 28, 2026
2:00–6:00pm
Lott Hall at Hermann Park
6201 Hermann Park Drive
Houston, TX 77030

Welcome aboard S.S. Decanted: Yachty by Nature—a high-seas–inspired vintner tasting reception and auction where indulgence meets impact. Chaired by Chuck and Vanessa Ames, this signature afternoon returns in a beautiful new location, bringing together an extraordinary lineup of world-class vintners and all of Houston’s Michelin-starred chefs.

Set sail on a night of exceptional wines, elevated bites, and effortless luxury, all underscored by the smooth sounds of Yacht Rock and classic Hip Hop. Sip your way through an expertly curated tasting reception presented by Lexus, then take your seat for a high-energy live auction—paddle up for a cause that fuels the heart of the food and beverage community, benefiting Southern Smoke Foundation.

Rally your crew, don your captain’s hat, and join us March 28 for an unforgettable evening celebrating community, generosity, and the power of giving back.

In-Home Dinners
Thursday, March 26, 2026
6:30pm

Notorious Admiral’s Club Tables Only

Start off Decanted Weekend with a bespoke dining experience for 10 in your home, featuring premier chefs and a celebrated vintner of your choice.

James London, Chubby Fish – SOLD
Dano and Bethany Heinze, Vern’s
Jason Ryczek, Little’s Oyster Bar

Douglas Keane, Cyrus – SOLD
Aaron Bludorn, Bludorn Restaurant

Michael Solomonov, Zahav – SOLD
克里斯·謝潑德

 

Restaurant Wine Dinners
Thursday, March 26, 2026

To kick off Southern Smoke Decanted weekend, restaurants around Houston are hosting wine dinners to raise additional funds for Southern Smoke Foundation.

Bludorn x Litterai 
Reserve Now 

MAD x Raventós i Blanc & Can Sumoi – SOLD OUT

Marigold Club x Hirsch Vineyards 
Reserve Now 

Musaafer x Revana 
Reserve Now

Star Rover x Spotteswood – SOLD OUT

State of Grace x Paul Hobbs – SOLD OUT

Chefs - Vintner's Reception
Chefs - Live Auction + Pastry
Vintners
In-Home Chefs and Vintners
Chefs - Vintner's Reception
Chef Thumbnail
Felipe Botero
德州休士頓
Le Jardinier MFAH
Chef Thumbnail
Emmanuel Chavez
德州休士頓
Tatemó
Chef Thumbnail
Mayank Istwal
德州休士頓
Musaafer
Chef Thumbnail
Felipe Riccio
德州休士頓
MARCH
Chef Thumbnail
Luis Roger
德州休士頓
BCN
Chef Thumbnail
Will and Nichole Buckman
Spring, TX
Corkscrew BBQ
Chefs - Live Auction + Pastry
Chef Thumbnail
Christina Au
德州休士頓
Blacksmith
Chef Thumbnail
Three Brothers Bakery
德州休士頓
Chef Thumbnail
Bobby Matos
德州休士頓
State of Grace, La Lucha
Chef Thumbnail
Van Teamer
德州休士頓
Pudgy's Fine Cookies
Chef Thumbnail
Stephanie Velasquez
德州休士頓
CASAEMA
Vintners
Chef Thumbnail
ADAMVS
Napa Valley, CA
Cynnie Boney, Estate Relations & Hospitality
Chef Thumbnail
Alexana Winery
Willamette Valley, OR
Dr. Madaiah Revana, Proprietor / Amanda Murdock, National Sales Manager
Chef Thumbnail
Aperture Cellars
Sonoma County, CA
Aaron Robertson, Director of Wholesale
Chef Thumbnail
Bedrock Wine Co.
Sonoma Valley, CA
Morgan Twain-Peterson MW, Owner/Winemaker
Chef Thumbnail
Billecart-Salmon
Champagne, FR
Ian McCaffery, Principal-Rootstock Wines
Chef Thumbnail
黑鳥葡萄園
Napa Valley, CA
Madison Lee, DTC Sales Director
Chef Thumbnail
Cristom Vineyards
Willamette Valley, OR
Daniel Estrin, Winemaker & Vineyard Manager
Chef Thumbnail
Domaine Odoul-Coquard
Côte de Nuits, France
Soncy Urso Chin, Banville Wine Merchants
Chef Thumbnail
Donatella Cinelli Colombini - Casato Prime Donne
Toscana, Italy
Soncy Urso Chin, Banville Wine Merchants
Chef Thumbnail
Duchman Family Winery
Texas Hill Country, TX
Dr. Stan Duchman, Proprietor
Chef Thumbnail
FRIAS Family Vineyard
Napa Valley, CA
Fernando Frias, President and CEO
Chef Thumbnail
Hirsch Vineyards
Sonoma Coast, CA
Jasmine Hirsch, Winemaker
Chef Thumbnail
Kanzler Vineyards
Sonoma Coast, CA
Bryan Lipa, Evolve Wine Group
Chef Thumbnail
Lerner Project
Napa Valley, CA
Stu Lerner, Proprietor
Chef Thumbnail
Littorai Wines
Sonoma Coast/Anderson Valley, CA
Elane Wood, National Sales Manager
Chef Thumbnail
Long Meadow Ranch Winery
Rutherford-Napa, CA
Michael Smith, Director of Western Sales & National Accounts
Chef Thumbnail
Marine Layer Wines
Sonoma Coast, CA
Beth Mosher, National Sales
Chef Thumbnail
Matthiasson Wines
Napa Valley, CA
Steve Matthiasson, Winemaker and Proprietor
Chef Thumbnail
Mending Wall Winery
Napa Valley, CA
Vanesa Rodriguez, Brand Ambassador
Chef Thumbnail
Miner Family Wines
Oakville-Napa, CA
Dave Miner, Proprietor
Chef Thumbnail
Once & Future
Sonoma Valley, CA
Joel Peterson, Owner-Winemaker
Chef Thumbnail
Paradigm Winery
Oakville-Napa, CA
Mary Ann Turrentine, Director of Sales and Marketing
Chef Thumbnail
Paul Hobbs Winery
Russian River Valley, CA
James Watkins, Prestige Accounts Manager
Chef Thumbnail
Pax Wines
Sonoma, CA
Pax Mahle, Winemaker
Chef Thumbnail
Peay Vineyards
Sonoma County, CA
Brooke Sabel, National Sales & Marketing Director
Chef Thumbnail
Peter Michael Winery
Knights Valley, CA
Armen Khachaturian, Chief of Sales Strategy
Chef Thumbnail
Phifer Pavitt
Napa Valley, CA
Suzanne Phifer Pavitt, Founder & CEO
Chef Thumbnail
Pierre Gaillard, Yves Cuilleron & Francois Villard
Rhone Valley, France
Jack Edwards, Owner JE Collection
Chef Thumbnail
Pulido~Walker
Napa Valley, CA
Austin Gallion, National Sales Director
Chef Thumbnail
Raventos i Blanc
Sant Sadurní d'Anoia, Spain
Marti Pujol, Assistant Winemaker
Chef Thumbnail
Robert Sinskey Vineyards
Carneros-Napa, CA
Rob Sinskey, Proprietor
Chef Thumbnail
Sandhi, Evening Land & Domaine de la Côte
Santa Barbara, CA
Darren Palace, National Sales Manager
Chef Thumbnail
Simon Family Estate
Napa Valley, CA
Ilse Mapes, General Manager
Chef Thumbnail
Somnium Wines
Crystal Springs-Napa, CA
Nikki Kerlin, Private Client Manager
Chef Thumbnail
Soter Vineyards
Kurt Johnson, Director of Sales
Willamette Valley, OR
Chef Thumbnail
Spottswoode Winery
Saint Helena-Napa, CA
Gustavo Rodriguez, Guest Experience Manager
Chef Thumbnail
Stout Family Wines
Napa Valley, CA
Guy Stout MS, Wine Guy
Chef Thumbnail
THE DEBATE
Napa Valley, CA
Todd Kerlin, Sales & Hospitality Director
Chef Thumbnail
The Hilt Estate
Central Coast, CA
Natalie Vaclavik, National Sales Manager
Chef Thumbnail
The Mascot
Napa Valley, CA
Mollie Maisch, Director
Chef Thumbnail
Thomas Fogarty Winery
Santa Cruz Mountains, CA
Nathan Kandler, Winemaker
Chef Thumbnail
Three Sticks Wines
Sonoma, CA
Ryan Prichard, Director of Winemaking and Greg Meyer
Chef Thumbnail
Turley Wine Cellars
Napa Valley, CA
Tegan Passalucqua, Director of Winemaking
Chef Thumbnail
Young-Inglewood Vineyards
Saint Helena-Napa, CA
Scott Young, Winemaker & Partner
Chef Thumbnail
Zeitgeist Cellars
Napa Valley, CA
Mark Porembski, Winemaker & Proprieter
In-Home Chefs and Vintners
Chef Thumbnail
Aaron Bludorn
德州休士頓
Bludorn, Navy Blue and Bar Bludorn
Chef Thumbnail
Daniel 'Dano' and Bethany Heinze
Charleston, SC
Vern's
Chef Thumbnail
Douglas Keane
Geyserville, CA
Cyrus
Chef Thumbnail
James London
Charleston, SC
Chubby Fish
Chef Thumbnail
Jason Ryczek
德州休士頓
Little’s Oyster Bar
Chef Thumbnail
Michael Solomonov
Philadelphia, PA
Zahav
Decanted: Yachty by Nature
Saturday, March 28, 2026
2:00–6:00pm
Lott Hall at Hermann Park
6201 Hermann Park Drive
Houston, TX 77030

Welcome aboard S.S. Decanted: Yachty by Nature—a high-seas–inspired vintner tasting reception and auction where indulgence meets impact. Chaired by Chuck and Vanessa Ames, this signature afternoon returns in a beautiful new location, bringing together an extraordinary lineup of world-class vintners and all of Houston’s Michelin-starred chefs.

Set sail on a night of exceptional wines, elevated bites, and effortless luxury, all underscored by the smooth sounds of Yacht Rock and classic Hip Hop. Sip your way through an expertly curated tasting reception presented by Lexus, then take your seat for a high-energy live auction—paddle up for a cause that fuels the heart of the food and beverage community, benefiting Southern Smoke Foundation.

Rally your crew, don your captain’s hat, and join us March 28 for an unforgettable evening celebrating community, generosity, and the power of giving back.

In-Home Dinners
Thursday, March 26, 2026
6:30pm

Notorious Admiral’s Club Tables Only

Start off Decanted Weekend with a bespoke dining experience for 10 in your home, featuring premier chefs and a celebrated vintner of your choice.

James London, Chubby Fish – SOLD
Dano and Bethany Heinze, Vern’s
Jason Ryczek, Little’s Oyster Bar

Douglas Keane, Cyrus – SOLD
Aaron Bludorn, Bludorn Restaurant

Michael Solomonov, Zahav – SOLD
克里斯·謝潑德

 

Restaurant Wine Dinners
Thursday, March 26, 2026

To kick off Southern Smoke Decanted weekend, restaurants around Houston are hosting wine dinners to raise additional funds for Southern Smoke Foundation.

Bludorn x Litterai 
Reserve Now 

MAD x Raventós i Blanc & Can Sumoi – SOLD OUT

Marigold Club x Hirsch Vineyards 
Reserve Now 

Musaafer x Revana 
Reserve Now

Star Rover x Spotteswood – SOLD OUT

State of Grace x Paul Hobbs – SOLD OUT

關於
Southern Smoke Decanted '26: Yachty By Nature

Welcome aboard S.S. Decanted: Yachty by Nature—a high-seas–inspired vintner tasting reception and auction where indulgence meets impact. Chaired by Chuck and Vanessa Ames, this signature evening returns in a beautiful new location, bringing together an extraordinary lineup of world-class vintners and all of Houston’s recently awarded Michelin-starred chefs.

Set sail on a night of exceptional wines, elevated bites, and effortless luxury, all underscored by the smooth sounds of Yacht Rock and classic Hip Hop. Sip your way through an expertly curated tasting reception presented by Lexus, then take your seat for a high-energy live auction—paddle up for a cause that fuels the heart of the food and beverage community, benefiting Southern Smoke Foundation.

Rally your crew, don your captain’s hat, and join us March 28 for an unforgettable evening celebrating community, generosity, and the power of giving back.

常問問題
南方煙霧基金會是什麼?

南方煙燻基金會是一個501c3非營利組織,由主廚克里斯·謝潑德於2015年創立,旨在服務餐飲業的從業人員。透過我們的 緊急救濟基金, 我們直接向正在與健康危機、冬季風暴災害、自然災害和其他不可預見事件作鬥爭的困難群體提供資金。透過我們的心理健康計劃,, 你身後, 我們為多個州的餐飲業員工提供免費諮詢服務。我們是美國食品飲料產業的安全保障。我們的使命是每天照顧好自己的員工。.

我的錢都去哪了?

Southern Smoke Decanted is one of Southern Smoke Foundation’s largest fundraisers. Money raised will go toward Southern Smoke Foundation’s 緊急救濟基金, 這直接影響到全國各地處於危機中的食品和飲料行業從業人員,而且 你身後, Southern Smoke Foundation’s program providing no-cost mental health counseling to F+B workers in multiple states. In 2025, Southern Smoke Decanted raised $1.2 million—78% ($1,025,000) went directly to our mission to provide crisis relief grants and access to no cost mental health counseling to the food and beverage industry. View Southern Smoke Foundation’s impact to-date 這裡.

What is the attire for the event?

Yacht Luxe Meets Street Chic. A perfect blend of upscale yacht vibes and hip hop flair—ideal for a sophisticated daytime affair. Think breezy nautical-inspired elegance with bold urban touches. Top off your look with a classic Members Only jacket and a captain’s hat for the ultimate high-seas swagger that’s sure to turn heads.

Can I bring my own wine?

Yes! We encourage you to bring special bottles from your cellar to share with your table.

Is parking available?

We STRONGLY encourage rideshare for this event, but valet will be available.

Is this a private event?

Yes. Tickets will not be sold the day of the event. 21+ only.

Will food be served?

Yes, all of Houston’s Michelin-starred chefs will be serving food during the vintner’s reception, and we’ll have platters of fried chicken for each table during the auction.

How many wines can I taste?

Is this a question, or a challenge? With more than 40 vintners on hand, you will have the opportunity to taste at least 80 different wines during the Grand Tasting and even more during the Live Auction. In all seriousness, we encourage everyone to drink responsibly.

What time does the event start and end?

Some tables—Notorious Admiral’s Club, Grandmaster Champagne Captains—have early entry at 2pm, and all others arrive at 2:30pm. The event ends at 6pm.

Can I participate if I don’t buy a ticket?

Yes! You can bid on anything in the silent auction without buying a ticket. Bids for live auction lots may be placed through our Proxy Bid Form. Both links will be live prior to the auction.

I bought a ticket, but can’t come. What can I do?

You can transfer your ticket to someone else, or donate the ticket price to Southern Smoke Foundation.

When and where do I pick up my winning live and silent auction lots?

All auction items may be picked up at the Southern Smoke Foundation office, located at 4200 Montrose, #430. We will reach out after both auctions have closed with pickup instructions. Payment must be completed prior to pickup.

What is Southern Smoke Decanted's Code of Conduct Policy?

Southern Smoke Decanted is more than just a wine auction—it’s a vibrant community that brings together vintners, chefs, volunteers, sponsors, vendors, attendees, and staff. Our mission is to celebrate wine, food, culture, and community while supporting those in the food and beverage industry. We are committed to fostering an environment that is safe, inclusive, and respectful for all participants.

目的
This Code of Conduct outlines our expectations for behavior during Southern Smoke Decanted and provides guidance on how to report incidents of misconduct. Our goals are to:

  • 教育 我們的社區對可接受和不可接受的行為有明確的定義。.
  • 建立 明確的不當行為舉報機制。.
  • 描述 我們的因應流程,包括可能產生的後果。.
  • 提供 為受不當行為影響的人員提供資源和支援。.

範圍
This policy applies to all individuals participating in the Southern Smoke Decanted, including but not limited to:

  • 僱員
  • 志工
  • 承包商
  • 供應商
  • 贊助商
  • 委員會成員
  • 活動參與者
  • 其他附屬機構

It covers behavior at all related events, whether in person or online, including:

  • 官方場地
  • 贊助活動和派對
  • 與該活動相關的線上平台和社交媒體管道

核心價值和期望
我們希望所有參與者都能做到:

  • 尊重個人界限在進行身體接觸前徵得同意,並尊重他人的舒適程度。.
  • 注意權力動態要認識到濫用權力的重要性,並避免這樣做。.
  • 堅持專業精神:進行尊重他人的溝通和行為,為社區建立良好的形象。.
  • 促進包容性:尊重多樣性,確保每個人都感到受歡迎和受到重視。.

禁止行為
以下行為是不可接受的,可能會導致被取消資格並受到其他處罰:

  • 歧視基於種族、膚色、宗教、性別、性取向、性別認同或表達、年齡、殘疾、婚姻狀況、公民身份、國籍或任何其他受保護類別的不公平待遇。.
  • 騷擾:不受歡迎的行為(言語、書寫、身體、心理或視覺),造成恐嚇、敵意或冒犯性的環境。.
  • 恐嚇旨在控制他人或對其財產造成傷害的行為。.
  • 網路騷擾透過數位平台進行的有害或冒犯性行為。.
  • 報復對舉報不當行為或參與調查的個人採取不利行動。.
  • 性剝削未經同意,利用他人進行性剝削,包括未經同意錄製或分享性行為。.
  • 不受歡迎的身體接觸未經允許觸摸他人。.

酒精和藥物濫用
While Southern Smoke Decanted may involve the responsible consumption of alcohol, we expect all participants to:

  • 理性消費避免過量飲酒,以免影響判斷力或行為能力。.
  • 請勿使用非法藥物嚴禁使用非法藥物。.
  • 保持專業精神酗酒或吸毒不能成為不當行為的藉口。.

檢舉不當行為
如果您遇到或目睹不當行為,請立即舉報。您可以:

  • 聯繫活動負責人請與指定工作人員或志工聯繫。.
  • 提交報告: 電子郵件 info@southernsmoke.org.

We are committed to handling all reports with confidentiality and respect. If you witness or experience misconduct at Southern Smoke Decanted, you should report it to the appropriate authorities, including local law enforcement and onsite security.

支持與資源
我們致力於為受不當行為影響的人士提供支援。相關資源包括:

本地支援服務:

  • 休士頓市 3-1-1:對於公共活動中的一般性問題和非緊急問題,請聯絡休士頓市 3-1-1 服務中心,電話:3-1-1 或 713.837.031,或造訪 https://www.houstontx.gov/311/。.
  • 休士頓地區婦女中心為性暴力和家庭暴力受害者/倖存者及其家人提供重要的安全資訊和資源。請造訪 https://hawc.org/ 以了解更多資訊。.

國家資源:

  • 全國性侵害熱線:(800) 656-HOPE (4673)
  • 受害者援助資源中心: (855) 484-2846

結論
Southern Smoke Decanted is committed to creating a safe, inclusive, and enjoyable experience for all. By adhering to this Code of Conduct, we can ensure a positive environment that reflects our shared values and mission.

The Notorious Admiral's Club - SOLD OUT
$ 50000
Thursday, March 26-Saturday, March 28, 2026
  |  2:00–6:00pm

Lott Hall at Hermann Park
6201 Hermann Park Drive
Houston, TX 77030

– Start your weekend with a bespoke in-home dining experience for 10 guests featuring premier chefs and your choice of vintner. Includes all food, beverages and wines, with full setup and cleanup on Thursday, March 26th
– Exclusive front-row table for ten at Yachty by Nature, with caviar service and dedicated, private waitstaff
– Two vintners of your choice to personally join your table and share their wines
– Customized place cards and luxury gift bags for you and your table guests
– VIP early access to the Grand Tasting
– Special acknowledgment during the event program and announcements
– Company logo and/or family name on the Southern Smoke Foundation website and printed event program
– Exclusive invitation to Friday night talent Welcome Party

Grandmaster Champagne Captains - SOLD OUT
$ 25000
Saturday, March 28, 2026
  |  2:00-6:00pm

Lott Hall at Hermann Park
6201 Hermann Park Drive
Houston, TX 77030

– Premium table for 8 at the Live Auction, with caviar service, and dedicated, private waitstaff
– Two vintners of your choice to personally join your table and share their wines
– Customized place cards and thoughtful gift bags for your table guests
– VIP early access to the Grand Tasting
– Company logo and/or family name on the Southern Smoke Foundation website and printed event program
– Exclusive invitation to the Friday night talent Welcome Party

Biggie Yacht Pass - SOLD OUT
$ 12000
Saturday, March 28, 2026
  |  2:30-6:00pm

Lott Hall at Hermann Park
6201 Hermann Park Drive
Houston, TX 77030

– Reserved table for 8 at the Live Auction in a prime location
– One vintner of your choice to personally join your table and share their wines
– Admission for 8 guests to the Grand Tasting
– Company logo and/or family name on the Southern Smoke Foundation website and printed event program

Smooth Sailing - SOLD OUT
$ 6000
Saturday, March 28, 2026
  |  2:30–6:00pm

Lott Hall at Hermann Park
6201 Hermann Park Drive
Houston, TX 77030

– Reserved table for 8 guests at the Live Auction
– One vintner of your choice to personally join your table and share their wines
– Admission to the Grand Tasting
– Company logo and/or family name on the Southern Smoke Foundation website and printed event program

Biggie Yacht Pass Tickets - SOLD OUT
$ 1500
Saturday, March 28, 2026
  |  2:30–6:00pm

Lott Hall at Hermann Park
6201 Hermann Park Drive
Houston, TX 77030

– One admission to the Grand Tasting
– One individual VIP seat at a reserved table in a prime location
– One vintner to personally join your table and share their wines

Smooth Sailing Tickets - SOLD OUT
$ 750
2:30–6:00pm
  |  

Lott Hall at Hermann Park
6201 Hermann Park Drive
Houston, TX 77030

– One admission to the Grand Tasting
– One individual seat at a reserved table
– One vintner to personally join your table and share their wines

住宿
休士頓四季酒店

拉馬爾街1300號
德州休士頓,郵編77010

Experience luxury in Houston's central business district with a special Southern Smoke Decanted rate of $343/night.
預訂房間
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Pouring back into the industry.

Cheers to our magnificent friends for keeping this goodness flowing—Decanted would still be on the shelf without their remarkable generosity. Special thanks to Lexus, our Vintner’s Tasting supporter, and the Four Seasons, our official hotel supporter. Vroom and board, you might say.

Watching our community come together for a great cause never fails to inspire us at Southern Smoke. Proceeds from Decanted benefit our Foundation’s mission to provide emergency relief and mental health services to food and beverage workers nationwide.

Interested in supporting Decanted?

請聯絡我們的發展總監卡羅琳·納博斯,電話: caroline@southernsmoke.org.