Southern Smoke Decanted brought together an incredible community of vintners, chefs, and supporters for an unforgettable afternoon of great wine, amazing food, and even bigger generosity, raising an incredible $1.6 million to support food and beverage workers nationwide. From the walk-around tastings to the high-energy live auction, the room was filled with people showing up for the industry in a real way. Every glass poured and every paddle raised will go directly toward Southern Smoke Foundation’s mission of providing emergency relief funding and access to mental health resources for hospitality workers in crisis, a powerful reminder of what this community can do when it comes together. Save the date for April 3, 2027.
Welcome aboard S.S. Decanted: Yachty by Nature—a high-seas–inspired vintner tasting reception and auction where indulgence meets impact. Chaired by Chuck and Vanessa Ames, this signature evening returns in a beautiful new location, bringing together an extraordinary lineup of world-class vintners and all of Houston’s recently awarded Michelin-starred chefs.
Set sail on a night of exceptional wines, elevated bites, and effortless luxury, all underscored by the smooth sounds of Yacht Rock and classic Hip Hop. Sip your way through an expertly curated tasting reception presented by Lexus, then take your seat for a high-energy live auction—paddle up for a cause that fuels the heart of the food and beverage community, benefiting Southern Smoke Foundation.
Rally your crew, don your captain’s hat, and join us March 28 for an unforgettable evening celebrating community, generosity, and the power of giving back.