Mar 1, 2026 | 2:00 pm
Josephine's Backyard Boil with Chef Mike Pham – Trill Burgers
Houston

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

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Mar 29, 2026 | 2:00 pm
Josephine's Backyard Boil with Chef Ope Amosu – ChòpnBlọk
Houston

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

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Apr 26, 2026 | 2:00 pm
Josephine's Backyard Boil with Jeff Chanchaleune – Ma Der Lao Kitchen
Houston

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

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May 17, 2026 | 2:00 pm
Josephine's Backyard Boil with Evan LeRoy – LeRoy & Lewis BBQ
Houston

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

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Jun 19–21, 2026
Food & Wine Classic
Aspen, CO

Join us in 2026 for the ‘unofficial kick-off to the summer,’ a spectacular weekend of premier epicurean adventures at the Food & Wine Classic in Aspen! This leading culinary event which has been a must-visit experience for four decades consists of three incredible days of cooking demonstrations, wine & spirit tastings, and panel discussions led by world-class chefs and beverage experts. In 2026, Food & Wine will continue its efforts to raise funds and awareness for culinary causes with Food & Wine Gives. Food & Wine will donate a portion of net proceeds to charity partners, No Kid Hungry and Southern Smoke Foundation.

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