Mar 1, 2026 | 2:00 pm
Josephine's Backyard Boil with Chef Mike Pham – Trill Burgers
Houston

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

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Mar 26, 2026 | 6:00 pm
Oyster Roast Patio Party at Star Rover
Houston, TX

Get ready for a lively patio party at Star Rover! Enjoy a cocktail-style reception featuring a grilled oyster station, a steady flow of passed appetizers, and plenty of additional chef-driven bites—all paired with exceptional wines from Spottswoode. Part of the Decanted 2026 Wine Series, this spirited evening is just $45+ per person, with proceeds benefiting Southern Smoke.

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Mar 26, 2026 | 6:30 pm
Hirsch Wine Dinner at The Marigold Club
Houston, TX

The Marigold Club is hosting a wine dinner with Hirsch Vineyards and Winemaker & General Manager Jasmine Hirsch, bringing a lineup that includes back vintages and bottles that feel like finding the “secret menu.” Chef Austin Waiter has graciously prepared a perfectly-paired menu for the occasion. Plus, enjoy the opportunity to purchase wines directly from Hirsch Vineyards! Proceeds benefit Southern Smoke Foundation.

FEATURED WINES: Cruse Wine Co. Brut Tradition

Hirsch Estate Rosé of Pinot Noir 2024

Hirsch Estate Chardonnay 2024

Hirsch “San Andreas Fault” Estate Pinot Noir 2021 & 2023

Hirsch “Block 8” Estate Pinot Noir 2018 & 2023

Hirsch “West Ridge” Estate Pinot Noir 2017 & 2022

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Mar 26, 2026 | 6:30–9:30 pm
BCN MAD Takeover with Raventos Wines
Houston, TX

Join the team from Michelin-Starred BCN Taste & Tradition at MAD for a collaborative wine dinner featuring wines from Raventós i Blanc & Can Sumoi. $50 from each seat will be donated to Southern Smoke Foundation.

Menu

RECEPTION

Spanish Jamón Ibérico Cinco Jotas and toasted “pa amb tomaca”

“Patatas bravas BCN” potatoes, spicy oil and alioli

Spanish Ibérico ham croquettes

2023 Raventós i Blanc, “Blanc de Blancs”

2022 Raventós i Blanc, “de Nit” Rose

Poached quail egg immersed in a potato foam with black seasonal truffle

2024 Can Sumoi “Muntanya”

Beet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oil

2024 Can Sumoi “La Rosa”

Grilled branzino with bomba rice cooked in cuttlefish’s black ink

2024 Can Sumoi “Xarello”

Suckling Ibérico pig “a la Segoviana”, shoestring fries, and apple in textures

2023 Can Sumoi “Garnatxa/Sumoll”

Crispy fillo dough, Catalán vanilla brûlée and aged rum raisins

“Tarta de Santiago” almond cake, homemade lemon marmalade

The ultimate dark chocolate bonbon, hazelnut praline

2020 Raventós i Blanc, “de la Finca”

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Mar 26, 2026 | 6:30 pm
5-Course Decanted Wine Dinner at State of Grace
Houston, TX

Join  State of Grace for an exclusive five-course dining experience, thoughtfully paired with wines from Paul Hobbs, as part of the Decanted 2026 Wine Dinner series. Tickets are $199+ per person, with proceeds donated to Southern Smoke.

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Mar 29, 2026 | 2:00 pm
Josephine's Backyard Boil with Chef Ope Amosu – ChòpnBlọk
Houston

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

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Apr 26, 2026 | 2:00 pm
Josephine's Backyard Boil with Jeff Chanchaleune – Ma Der Lao Kitchen
Houston

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

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May 17, 2026 | 2:00 pm
Josephine's Backyard Boil with Evan LeRoy – LeRoy & Lewis BBQ
Houston

Join Josephine’s for the Backyard Boil Series, featuring an all-star lineup of guest chefs and rotating culinary influences inspired by Laotian, Vietnamese, West African, and Texas barbecue traditions. Reservation tickets will go live two weeks prior to each boil. Tickets are free via Resy. Crawfish is priced per pound and subject to seasonal availability and market supply. A portion of proceeds will benefit Southern Smoke Foundation, supporting food and beverage workers nationwide.

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Jun 19–21, 2026
Food & Wine Classic
Aspen, CO

Join us in 2026 for the ‘unofficial kick-off to the summer,’ a spectacular weekend of premier epicurean adventures at the Food & Wine Classic in Aspen! This leading culinary event which has been a must-visit experience for four decades consists of three incredible days of cooking demonstrations, wine & spirit tastings, and panel discussions led by world-class chefs and beverage experts. In 2026, Food & Wine will continue its efforts to raise funds and awareness for culinary causes with Food & Wine Gives. Food & Wine will donate a portion of net proceeds to charity partners, No Kid Hungry and Southern Smoke Foundation.

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