Southern Smoke Festival 2026 Tickets Are On Sale Now

Join us for an unforgettable experience of incredible food, drinks, and community on Saturday, October 3. This year, almost 100 celebrated chefs, beverage professionals, and hospitality visionaries will come together for an afternoon of world-class bites, libations, live music, immersive experiences, and more, all to raise critical funds for emergency relief and mental health support for food and beverage workers nationwide.

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Piatelli
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Vineyards
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The story begins in the 1940s, when the Giovanni Piattelli family immigrated from Tuscany to Mendoza and brought along with them a winemaking legacy, tradition, and passion. In the late 1990s, American businessman Jon Malinski was visiting Argentina on the hunt for lumber to import into the U.S.A. By chance, Jon met the Piattelli family and found incredible vineyards and wine, amazing people, beautiful landscapes, and couldn’t bear the thought of leaving the country. Soon thereafter, the Malinski and Piattelli families came together to form Piattelli Vineyards.

Today, Piattelli Vineyards continues to be family-owned and managed. At the heart of their operations is the winery that opened in 2002 in the town of Agrelo, Luján de Cuyo (Mendoza). In 2009, they expanded into Cafayete (Salta) – where this wine is from – with vineyards and a brand new gravity flow winery. A 4th generation winemaker and daughter of a famous Mendozan winemaker, Valeria Antolin is the Principal Winemaker at Piattelli. She has been with Piattelli since the beginning and leads all winemaking decisions at both facilities.