Events Calendar

We’re going Back to the Future—again! Join us for a nostalgic evening celebrating the past, present, and future of Houston’s culinary scene. Chef Chris Shepherd and his protégés—Patrick Feges, Erin Smith, Lyle Bento, Ryan Lachaine, Lucas McKinney, Kaitlin Steets, Nick Vera, Chris Bednorz, JD “Nooji” Woodward, and Nick Fine—will prepare a multi-course, family-style feast with curated wine and beverage pairings by Matthew Pridgen.

Gather around the iconic butcher table for great food, shared memories, and a beer (or two) for old times’ sake. All proceeds benefit Southern Smoke Foundation.

“Roads? Where we’re going, we don’t need roads.” – Dr. Emmett Brown

Join us on the lawn in front of Credence on May 3rd for the inaugural Hats & Horses celebration. Watch the Derby while you enjoy signature cocktails by Woodford and Herradura, paired perfectly with curated bites from the culinary team at Credence. Live music and prizes for best dressed, best hat and more will be included in the festivities. Open air, general admission tickets start at $125 and include bites from Credence along with two signature cocktails. A limited number of VIP bungalows will allow access to a private viewing and exclusive dining experience. VIP tickets start at $500. Contact us at info@credencehtx.com for details!

Join us in 2025 for the ‘unofficial kick-off to the summer,’ a spectacular weekend of premier epicurean adventures at the Food & Wine Classic in Aspen! This leading culinary event which has been a must-visit experience for four decades consists of three incredible days of cooking demonstrations, wine & spirit tastings, and panel discussions led by world-class chefs and beverage experts. In 2025, Food & Wine will continue its efforts to raise funds and awareness for culinary causes with Food & Wine Gives. Food & Wine will donate a portion of net proceeds to charity partners, No Kid Hungry and Southern Smoke Foundation.