Update on Our Hurricane Response

F+B workers affected by Hurricanes Helene and Milton: Applications for both storms close at 6 p.m. CST on November 25. You must apply online for assistance.

We have received over 3,500 disaster relief applications, and our small and mighty team is still working through more than 2,800. Cases are processed in the order in which they were received. We are distributing weekly updates regarding processing time; please watch for emails from our team!

If you applied for assistance unrelated to these disasters, we are working as quickly as possible to process your case. Please reach out to your case manager directly or casemanagement@southernsmoke.org for any updates. Thank you for your patience during this time of unprecedented volume.

We are so grateful for the outpouring of support, and thanks to generous donors, to date we have granted $699,500 to 487 F+B workers affected by Hurricanes Helene and Milton.

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About
About Southern Smoke
News + Views
People + Partners
Our Impact
Programs
Overview
Emergency Relief
Behind You
How to Help
Overview
Donate
Shop
Events
All Events
Festival
Southern Smoke Decanted
Respect the Rosé
EN
EN ES ZH KO VI AR
GET HELP Emergency Relief Mental Health Services
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Aaron Franklin

Board Member

Aaron Franklin is the co-owner of Franklin Barbecue, winner of Texas Monthly’s coveted Best Barbecue Joint in Texas and Bon Appétit’s Best Barbecue Joint in America. He is widely regarded as one of the most influential pitmasters in the U.S., and received the James Beard Foundation Award for Best Chef: Southwest in 2015. He is the host of the popular PBS series, BBQ with Franklin, and has co-authored Franklin Barbecue: A Meat-smoking Manifesto, a New York Timesbestseller.

In 2017, he partnered with James Moody (Mohawk, Guerilla Suit) and Mike Thelin (Feast Portland) to launch an annual food and music festival , Hot Luck Fest, in Austin, TX.  He then opened the Asian smokehouse and bar, LORO, with fellow James Beard Foundation Award winner, Chef Tyson Cole in spring of 2018. Aaron’s second book, Franklin Steak, showcases his deep love for steak by exploring dry aging, reverse searing, and other cooking methods.