Nick Guantone is the chef/owner of Guantonios Wood Fired in Lodi, Ca. Working in the food industry for over 20 years, his passion for hospitality, quality and community come together to create a memorable experience for locals & tourists alike. Nick has built Guantonios, with his wife & parents, combining authentic flavor, welcoming service, and strong local connection. His approach emphasizes attention to detail, consistency, and creating an environment where customers feel like family. Under his guidance, Guantonios has grown into a brand recognized for its dedication to great taste, reliability, and community engagement.