飓风响应更新

我们小而强大的团队正在处理海伦飓风和米尔顿飓风的 3,000 多份申请。申请的处理时间可能为 6 到 8 周,具体取决于您的申请日期——案件按收到的顺序处理。您必须 网上申请 寻求帮助。

如果您申请的援助与灾难无关,我们会尽快处理您的案件。请直接联系您的案件经理或 casemanagement@southersmoke.org 了解任何更新。感谢您在这段艰难时期的耐心等待。我们致力于尽快为您服务,并期待有机会为您提供帮助。

我们非常感谢大家的支持,感谢慷慨的捐助者,迄今为止,我们已向受到飓风海伦和米尔顿影响的 35 名餐饮业工人提供了 $35,600 援助,目前已有 3,000 多份申请正在处理中。

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Chris Davies, born in Portland and raised in Egypt, has been cooking for more than 15 years. While attending college near Seattle, he decided to pursue a career in cooking and learned how to cook on the job—literally a trial by fire. The cooking bug stuck, and he moved to Portland as sous chef of Mediterranean restaurant Olea, where he drew on his childhood experiences in Egypt. Chris moved to Chicago in 2009, where he spent 8 years cooking in Michelin-starred and award-winning kitchens. As executive chef of The Fifty/50 Restaurant Group, he oversaw several Chicago kitchens including Homestead on the Roof, a leader in the slow food movement. In 2017, warm weather—and acclaimed Japanese restaurant Uchi—lured Chris to Houston, where he spent five years running the Houston location. In 2021, Chris joined Underbelly Hospitality as executive chef of Pastore, the group’s Italian American concept opening in mid-2022. At Pastore, Chris hopes to be a part of the evolution of what Italian American cuisine can be and should be.