Sarah Grueneberg is the James Beard Foundation Award-winning chef/partner of Monteverde Restaurant & Pastificio in Chicago’s West Loop and author of Listen To Your Vegetables.

Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, Houston born-and-raised Grueneberg knew she was destined to work in the culinary world.

After graduating from culinary school in 2001, she started her first career-changing job with a position at the iconic Brennan’s of Houston and by 2003 was named the restaurant’s youngest female sous chef. Grueneberg’s ongoing travels have taken her throughout Italy, Asia, Europe and the U.S., inspiring her culinary approach of “following the food” and truly understanding “the dish” by knowing the people and culture that created it.

Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano. Beginning as a line cook, she quickly rose the ranks to Chef di Cucina in 2008 and then Executive Chef in 2010.

Grueneberg opened Monteverde in November 2015 and in 2017, she received the James Beard Foundation Award for “Best Chef: Great Lakes” and was a semifinalist for “Outstanding Chef” in the 2019 & 2020 awards.

Monteverde has earned acclaimed reviews from various outlets, including a three-star review from The Chicago Tribune. In 2016, Monteverde was named one of 美食与美酒’s “America’s Best Restaurants,” a top 50 finalist in 祝您胃口好的“最佳新餐厅” 食者’s “21 Best New Restaurants in America,” GQ’s “12 Best New Restaurants,” 芝加哥食客’s “Restaurant of the Year,” the “Worth the Wait” award in Chicago Tribune Dining Awards and named one of Chicago Magazine’s “15 Best New Restaurants.” In 2017, Monteverde was named one of “America’s 38 Essential Restaurants” by 食者 and then awarded “Restaurant of the Year” in the 2018 Jean Banchet Awards.

Grueneberg has been a competitor and finalist on Bravo’s “Top Chef: Texas” and Food Network’s “Iron Chef Gauntlet” and was featured in the Chicago episode of “Somebody Feed Phil.” She has also been named a “Rising Star Chef” by Chicago Social magazine in 2009 and 2016 and 芝加哥食客’s “Chef of the Year” in the 2011 Eater Awards. In fall 2022, Grueneberg published her first cookbook, Listen To Your Vegetables.